2026-05-06 04:42 浏览次数 22
种皮
Study on the episperm micro-morphological characteristics of subgenus Soja in Glycine
大豆属Soja亚属种皮微形态特征的研究
The water contents of episperm are higher in earlier stage, and then declined gradually.
银杏外种皮水分的含量,在种实发育前期较高,随后逐渐降低。