片语

food irradiation facilities食物辐照设施

food irradiation technique[食品]

food irradiation in china我国辐照食品

reactor food-irradiation食品照射反应器

food irradiation reactor食物辐照用反应堆

food coefficient irradiation reactor食品辐照堆

Food Irradiation Process食物放射过程

food coefficient irradiation食品辐照

英汉例句

• the status of food irradiation on research, standard and commercialization is described in the paper.

  本文描述了我国食品辐照的研究方面、标準现状和商业化应用情况。

• this article analyses the hazard factors and selects critical control point (ccp) for food irradiation process (including staff, facilities and processing) using haccp version.

  本文应用haccp基本理念分析了食品辐照加工过程存在的危害因素及质量控制的关键控制点。

• this report introduces present status on food irradiation at home and abroad in detail.

  本文描述了我国食品辐照的研究方面、标準现状和商业化应用情况。

• the safety of food irradiation has become a focus of attention with the increasing number of such food coming to table.

  伴随着越来越多的辐照食品走向了人们的餐桌，辐照食品的安全性也随之成为人们关注的焦点。

• this article summarized the principium and advantage of food irradiation technology, and application in the facet of industry, prospect of the development of the food irradiation.

  阐述了食品辐照技术的原理、优点及其在商业化上的应用； 同时对辐照技术的发展作了展望。

• there are thousands of people and 200 odd units in 28 provinces of china since 1958 involved in food irradiation processing, hygiene and other fields concerned.

  从1958年开始至今，中国已发展到全国28个省、市、自治区，200多个单位，数千名科技人员，从事食品辐照工艺、卫生及有关学科的研究。

• there is no evidence that food irradiation is harmful to consumers, and also no evidence that it affects the nutritional quality of food.

  没有证据表明食品辐照对身体有害，也没有证据表明辐照会对食品的营养产生影响。

• it should be noted that food irradiation is not the only way in which nutrients such as vitamins b1 and c may be destroyed.

  应该注意，辐照食物并不是唯一可能会破坏如维生素b1和c等营养的方法。

• china is one of the biggest country of food irradiation processing. the total irradiation food has been one third of the world's irradiation food.

  我国是世界食品辐照加工第一大国，辐照食品加工总量已占世界的三分之一以上。

• the main purpose of food irradiation is to destroy micro-organisms which cause food to become inedible or unsafe.

  食品辐照的首要任务是杀灭那些使得食物变得不可食用或不安全的微生物。

• errc is the only federally funded and operated food irradiation research facility in the united states.

  errc是美国唯一一家由联邦资助和运营的食品辐射研究机构。

• the principles and method of gip system for food irradiation plant are also discussed.

  深入探讨了建立食品辐照加工企业gip管理体系的原则和方法。

• who is promoting the use of all food technologies which may contribute to public health, such as pasteurization, food irradiation and fermentation.

  世卫组织正在促进使用可能有助于公共卫生的所有食品技术，例如巴氏灭菌法、食品辐照和发酵。

• worldwide experience indicates that food irradiation processing is a safe and economical new technique which can protect environment, decrease loss of foodstuff and ensure food safety effectively.

  食品辐照技术既保护环境，又以很少的能量防止了粮食等食物的损失，还可保证食品的安全卫生。

• the main purpose of food irradiation is. to destroy micro-organis. s which cause food to become inedible or unsafe.

  食品辐照的首要任务是杀灭那些使得食物变得不可食用或不安全的微生物。

• food irradiation is a new storage technology. because of its validity, security, and no - pollution, international and domestic attentions are now focused on it.

  食品辐照法作为一项新型的食品保藏技术，由于它的有效性、安全性和无污染等优点而正在受到国内外的关注。

• this is an important aspect of food irradiation and one that requires further investigation.

  这是食物辐照科学的一个重要方面，值得进一步研究。

• the article introduced generally food irradiation technology and food safety, and analyzed effects of food irradiation technology in improving food safety.

  综述了食品辐照技术及食品安全概要，分析了食品辐照技术在提高食品安全中的作用，展望了食品辐射加工技术的前景。

• this article summarized the principium of food irradiation processing, and also described the marketing status with the technology in europe and america.

  综述了食品辐射加工的原理及其作用效果，以及该技术在欧美的应用现状及存在的发展障碍。