2026-04-13 05:58 浏览次数 14
食用豆类
Evaluation of Protein and Starch Content in Food Legumes Germplasm
食用豆类种质资源粗蛋白及粗淀粉含量的评价
Research and Production Status and Developing Countermeasure of Food Legumes in Liaoning Province
辽宁省食用豆类研究与生产的现状和发展策略
Botanic Aspects, Nutritional Value of Food Legumes and Their Industrialization in China
食用豆类的植物学特征、营养特点及产业化