片语

AOB food preservativeAOB抗氧保鲜剂

a natural food preservative天然食品防腐剂

a food preservative一种食品防腐剂

dry crop food preservative谷保防霉剂

nontoxic food preservative无毒食品保藏剂

food coefficient preservative食品防腐剂

new food preservative新型防腐剂

Neutral food compound preservative中性食品复合防腐剂

natural food preservative天然食品防腐剂

英汉例句

• the results offered a theoretical base for the development and utilization of carp spermary as a kind of natural food preservative of antibacterial protamine.

  为鲤鱼抗菌精蛋白的开发以及作为天然食品防腐剂的应用提供了理论基础。

• perilla extract is rich in plant polyphenols and flavonoids, which shows a strong antioxidant, inhibitory activity and antibacterial. it is a natural food preservative with efficient low toxicity.

  紫苏提取物因富含植物多酚类物质和黄酮类化合物，表现出很强的抗氧化活性、抑酶特性和抑菌特性，是一种高效、低毒的天然食品防腐剂。

• result: when the concentration of dry crop food preservative was 0.2%, the inhibitory ratio of surface mould was 95.9%, whereas its effect on the mould inside wasn't evident.

  结果当浓度为0.2 %时，谷保防霉剂对粮食表面霉菌的抑制率可达95.9%，而对稻谷内部霉菌抑杀作用不明显；

• bleaching gel into the production of enclosed green food preservative materials, such as red pigment as cosmetics and food lipstick toner preferred green materials and so on.

  漂白胶成为生产食品保鲜剂的上好绿色原料，红色素成为口红等化妆用品及食品调色剂的首选绿色原料等等。

• in the microbial food preservative area, ε-polylysine shows effective antimicrobial properties and possess large commercial potential.

  多聚赖氨酸是目前天然防腐剂中具有优良防腐性能和巨大商业潜力的微生物类食品防腐剂。

• objective:to study the inhibitory or killing effect of dry crop food preservative on paddy mould.

  目的探讨谷保防霉剂对稻谷霉菌的抑杀效果。

• methods: the effects of dry crop food preservative on paddy mould at different concentration were measured by on-the-spot experiment, mimic experiment and suffocation to mould pure culture.

  方法用现场试验、模拟试验及对霉菌纯培养物熏蒸三种方法测定不同剂量谷保防霉剂对霉菌的抑杀效果。

• in addition, many deep-fried food preservative and color to the need for joining forces nitrates, excessive consumption, may also be carcinogenic.

  另外，很多油炸食物为了防腐和显色的需要加入亚硝酸盐，过量食用，也会有致癌的可能。

• nisin is a natural food preservative produced by certain strains of streptococcus lactis.

  链球菌产生的一种天然食品防腐剂。

• the development of food preservative at home and abroad is introduced, and especially the properties and applications of a series of nipagin esters.

  介绍了国内外食品防腐剂的发展趋势，并重点介绍了尼泊金系列酯的性质和应用等。

• it is also used as a food preservative and as a bleach.

  也用作食品的防腐剂和漂白剂。

• the application of natural preservation will become the direction of future study on food preservative , it has a broad prospect in the future .

  天然防腐剂在鲜肉保鲜中已成为今后食品防腐剂发展的方向，具有广阔前景。

• study on the new natural food preservative -poly-l-lysine (-pl) used widely in japan were summarized.

  对在日本广泛应用的新型天然食品防腐剂-聚l-赖氨酸的研究历史及现状进行了全面综述。