the result indicates the frozen point is-1.4 ℃, -1.1 ℃, -0.8 ℃ and freezing storage temperature is -18 ℃.
发现鸡枞、牛肝菌、干巴菌的冻结点温度分别为-1.4℃、-1.1℃、-0.8℃野生食用菌速冻后的冻藏温度在-18℃以下为适宜。
tensile strength ( ts ) and elongation ( e ) of zein films decreased with the decreasing of freezing storage temperature ;
随着冻藏温度的降低,蛋白膜的抗拉强度和延伸率都呈下降的趋势;
effect of freezing storage temperature on properties of zein films;
冷藏温度对玉米醇溶蛋白膜特性有一定影响。