The compositions and contents of the effective components in submerged fermentation mycelia and fruit body of Russula vinosa were analysed and compared.
本文分析比较了正红菇深层培养菌丝体和野生子实体有效成份的含量和组成及抑菌作用。
Then, we primarily detected and identified the bioactive components of the fruit body from P. ferulae in different solvents using preliminary examination test.
采用系统预试法,研究不同溶剂对阿魏菇提取液活性成分的影响,初步鑒定阿魏菇子实体含有的生物活性成分。
Super Tremella contains both the whole fruit body of Tremella and its high-quality extract.
超级白木耳片富含高品质的白木耳子实体及提取物。
The results showed that conventional isolation could obtain strains from different tissues of fruit body and tissue of stipe top is the most suitable material.
结果表明,常规分离适于从子实体的各种菌组织分离获得菌株,并以菌柄前端组织分离效果最好。
Fine strains JW1and JW3 were bred through comparing their property of growth rate, mycelium growth vigour, fruit body morphology, amino acid compositions and yields with their parents.