片语

nutritional and functional properties营养性和功能性

product with functional properties功能性产品

physiological functional properties生理功能特性

non-functional properties非功能性属性

physicochemical and functional properties理化及功能性质

emulsifying functional properties乳化特性

protein functional properties蛋白功能特性的

physicochemical functional properties物化功能性质

英汉例句

• the manufacture of sugar surfactant, especially alkyl polyglucosides and their functional properties are simply outlined in this paper.

  本文对糖表面活性剂的制备，特别是烷基聚葡糖苷的制备，及其功能特性作了简要介绍。

• this paper mainly discusses functional properties and action mechanism of which rheological properties of gluten modified by which and its application in flour product processing.

  主要论述了谷氨酰胺转胺酶的功能特性、作用机理、改良面筋的流变学特性以及它在面粉制品加工中的应用。

• title: human breast cancer stem cell markers cd44 and cd24: enriching for cells with functional properties in mice or in man?

  题目人乳腺癌干细胞标记分子cd44和cd24：富含了具有功能特征的人或者小鼠的细胞？

• effects of high intensity pulsed electric field on the functional properties of soybean protein were studied.

  该文研究了高压脉沖电场对大豆分离蛋白功能性质的影响。

• the extraction process of protein from tea by protease and the functional properties of the protein were investigated.

  利用复合蛋白酶提取茶叶中的蛋白质，并对其蛋白质功能特性进行测定。

• to improve its functional properties gluten was modified by glycosylation followed by microbial transglutaminase (mtgase) deamidation with increasing polar groups on gluten.

  试验采用糖基化和谷氨酰胺转氨酶对谷朊改性，使蛋白质分子带有更多的极性基团，从而使其功能性质得到改善。

• the functional properties of rbp were improved by hydrolysis under suitable conditions.

  经过适当水解能提高蛋白质的功能性质。

• separation and purification of human-like collagen i (hcb i) and its functional properties were researched in this paper.

  本文对类人胶原蛋白i（hcbi）的分离纯化及其功能特性进行了研究。

• functional properties and their influencing factors of almond protein extracted with the method of alkali-extraction and acid-precipitation were determinated.

  用堿溶酸沉法提取杏仁蛋白后，研究其功能特性及影响因素。

• the functional properties and nutritional evaluation of rice bran protein were introduced.

  同时还介绍米糠蛋白质功能性质和营养评价。

• the paper discusses the transglutaminase's physical nature, catalytic mechanism, functional properties and its use in milk.

  论述了转谷氨酰胺酶的理化性质、催化机制、功能特性及其在乳品中的应用。

• four drying approaches, that is, spray-drying, vacuum drying, heated-air-flow drying and microwave drying were adopted to dehydrate spi in an effort to investigate the functional properties of spi.

  采用离心喷雾干燥、真空冷冻干燥、热风干燥、微波干燥对大豆分离蛋白进行干燥，研究干燥后的大豆分离蛋白的功能性质。

• the paper introduces functional properties of protein, protein hydrolysate application in food flavors and health foods. the prospect of application was also predicted.

  本文介绍了蛋白质的功能特性、蛋白水解物的研究应用现状，展望蛋白质改性的应用前景。

• the mechanism of protein glycosylation reaction is introduced, effects on functional properties of aquatic protein by glycosylation reaction, and reviewed its progress.

  糖基化反应是改善蛋白质功能特性的一种有效方法。

• because chitosan possesses in its structure highly reactive primary amine groups, the functional properties of chitosan fibers could he modified by applying various treatments to the fiber structure.

  由于甲壳胺的分子结构中有反应活性很高的氨基，通过对氨基的化学改性可以得到具有特殊功能的改性甲壳胺纤维。

• the nutrition and functional properties of mufa were introduced in the paper.

  该文介绍单不饱和脂肪酸的营养及其功能特性。

• the influence of ultra-high pressure to the solubility, emulsion activity, emulsion stability and surface hydrophobicity of wgp was studied, the relativity among functional properties was analyzed.

  研究了超高压处理对小麦胚芽蛋白（wgp）的溶解性、乳化性、乳化稳定性和表面疏水性的影响，对各功能性质之间的相互关联性进行了分析。

• the gel-forming properties of the salt soluble proteins are one of the most important functional properties in processed meat products.

  肌肉盐溶蛋白质形成凝胶的特性是肉制品加工中最重要的功能特性之一。

• separation and purification of human-like collagen i and its functional properties were researched in this paper.

  本文对类人胶原蛋白i的分离纯化及其功能特性进行了研究。

• the role mechanism and effects of transglutaminase on functional properties of milk proteins were introduced. in this paper, the application of transglutaminase in yoghurt was also presented.

  本文介绍了转谷氨酰胺酶的作用机制、对乳蛋白功能特性的影响以及在酸奶生产中的应用等。