Wasabi is horseradish paste, a green horseradish paste.
芥末是用山葵做的调味品,一种绿色的调味品。
At this stage I usually smear hot horseradish on the top steak and Dijon mustard on the inside of the lid before fitting it back on to the loaf.
在这一步,我通常会再在牛排上涂上一层热的辣根酱,然后在面包的里面再涂上一层法式芥末酱,然后三明治的制作就完成了。
We produce and sell sorghum syrup, tempeh, honey, garlic, mustard, horseradish and various seasonal condiments.
我们生产和销售高粱糖浆、印尼豆鼔、蜂蜜、大蒜、芥菜、山葵等各种各样的季节性调味品。
Obviously horseradish isn「t designed to be eaten alone, so I try it with its classic partner, a slice of beef.
很明显辣根不是用来单独吃的,所以我用了传统的一份搭配——一片牛肉。
But in the end, it was the combined efforts of a great dish, a properly made horseradish sauce and a slug of straight vodka that convinced me that the root had a place in my life.
但是最后,辣根和伏特加的混合却让我相信这以后辣根将是我生活的一部分。
The jar of horseradish I buy isn」t overly strong, but when I open it for an initial sniff test, it definitely has the nose-wrinkling combination of sweet and musty that I so dislike.
我买的那瓶辣根其实不是绝对的刺鼻,但是当我打开它第一次闻到的时候,我立刻皱起鼻子因为这种甜和发霉的味道混在一起实在太让我不喜欢了。
A bit on a potato, inspired by the serving suggestion on the side of the pot that urges me to try horseradish mash, is less successful.
放一点在土豆上,尽管是受到启发做的,但是却不那么成功。
The horseradish is creamy and hot, but the sweetness is smooth rather than sickly, and the combined flavours whizz around my mouth like popping candy.
这时候的辣根像奶油一样并且火辣辣的,但是它的甜味却十分柔顺,而且这种混合的味道在我的口中就像是跳跳糖一样。
The waiter brought them their food, at the same time placing a dish of horseradish on the table.
侍者把他们要的食物拿来,同时在桌上又放了一盘山葵泥。
I begin to fear that me and horseradish are just never going to get on, and I put the jar back in the fridge, where I expect it to remain.
我开始担心我是不是会一直接受不了辣根,我把它放了回去。
Recipes vary around the world, with some preferring to horseradish and Tabasco.
尽管世界各地的配方都不相同,但普遍偏爱添加山葵调味剂和塔巴斯哥辣酱油。
It's called scurvy grass. It has a horseradish tone.
它叫辣根菜(scurvygrass),它的根部散发出一种辛辣的气味。
When it detects smoke, the alarm emits a compound called allyl isothiocyanate, which is responsible for the pungent taste and smell of stinky foods like mustard, horseradish and wasabi.
这种报警器在检测到烟雾时,喷放出一种称为异硫氰酸烯丙酯的化合物,这种化合物是发恶臭的食物如芥菜、山葵和芥末酱的辛辣味道和气味的原由。