soybean short peptide of 95.5% protein content was a white powder with excellent solubility in water or acid without hygroscopy and strange smell.
蛋白质含量的大豆短肽是一种白色、不吸潮、易溶于水和酸性环境、无异味的粉末状混和物。
methods to investigate the changes of appearance, weight increase by hygroscopy and degree of swelling of vikon-u under different dryness and humidity conditions.