On the basis of Chinese national standards this study determined some vitamins and the special flavour matter acetaldehyde in the fermentative process of Tibetan kefir fermentation milk.
根据国家标準检测要求,对西藏灵菇发酵奶发酵过程中部分维生素和风味物质转化过程进行了检测。
Moreover, in vitro and animal trials have shown symbiotic microflora in kefir have anticarcinogenic, antimutagenic and antimicrobial properties.
体外和动物实验显示,开菲尔中的共生菌群具有抗癌、抗突变以及抗菌等功效。
Estonia's kama (a mixture of ground and roasted grains, including pea flour) added to chilled buttermilk or kefir is healthier and a taste well worth acquiring.
The diversity in Tibetan kefir grains and dynamics of the microbial community during the fermentation of Tibetan kefir by PCR-DGGE fingerprinting technique were studied.
用PCR- DGGE指纹技术,研究了藏灵菇中微生物多样性及藏灵菇发酵奶发酵过程微生物种群动力学。
The fermentation process of preparing the functional kefir is simple with shorter fermentation period and lower cost. Thus, the fermentation process is applicable to mass industrial production.