1. any of the proteins in milk (as lactalbumin or lactoglobulin)
lactoprotein 例句
英汉例句
lactoprotein is the most important nutritional composition in milk, which accounts for about 3.3% in milk.
介绍了蛋白质是乳中最重要的营养成分,牛乳中蛋白质含量为3.3%左右。
in this paper, the source, preparation, category, healthy function and future application of the bioactive peptides from lactoprotein were discussed, as well as the development in future.
文中综述了乳中生物活性肽的来源、制备方法、分类、生理保健作用及应用前景,并指出了今后的发展方向。
lactoprotein hydrolysate could speed up the growth of test - tube - seedlings and increase buds differentiation.
水解乳蛋白能加速试管苗生长,增加芽化能力。
the mc1r gene is related to coat color in cattle and to lactoprotein content in milk.
牛mc1r基因不仅与毛色有关,而且与牛乳中乳蛋白的含量有关。
lactoprotein was an important source of bioactive peptides besides a nutritional substance.