片语

Lotus Root Juice玲珑开窍茶

Shredded Lotus-root slice凉拌藕片

Romantic Lotus-root slice浪漫藕片

lotus root starch藕粉

lotus s root starch藕粉

fresh lotus root清水莲藕

lotus-root-shape porous metal藕状多孔金属

lotus-root congee莲藕粥

lotus-root-like fiber藕截面型纤维

英汉例句

• the paper also deals with the distinctive characteristics of crop rotation arrangement in lotus root field, and of protected cultivation, reproduction, harvest and utilization of lotus root in hubei.

  在莲藕茬口配置、设施栽培、种藕繁殖、采挖以及莲藕产品开发利用等方面具有明显的地方特色。

• the purity of lotus root starch and fractions has been confirmed by gel permeation chromatography and uv-vis scans of their complex formed with iodine.

  莲藕淀粉及其级分的纯度用其碘络合物的紫外可见扫描图谱与凝胶过滤色谱进行表征。

• cd treatments affected the quality of lotus root significantly.

  重金属镉处理影响了莲藕根状茎的产量。

• the results show that they all have character of scavenging·oh, totalantioxidant activity, and lipid-antioxidant activity. lotus root polyphenol is a promising natural antioxidant.

  结果表明，莲藕多酚具有较强的自由基清除能力、总抗氧化能力和油脂抗氧化能力，是一种有开发价值的天然抗氧化剂。

• the hardness, content of malondialdehyde(mda), membrane permeability, sod , pe, pg and the content of calcium in different forms of fresh-cut lotus root were tested.

  在贮藏期间定期测定莲藕的硬度、sod、丙二醛（mda）、膜透性、果胶酶（pe、pg）、不同形态钙含量变化并作感观评定。

• lotus root addition to the above effect, the treatment of some diseases, supporting the efficacy.

  莲藕除了上述功效之外，对一些疾病的治疗有辅助之疗效。

• i have finally found a bookcase in the 「proverbs, 」 a book, but turned for a long time nor have i seen, 「one chopstick to eat lotus root -」 in proverbs.

  我在书橱中好不容易找到了《歇后语大全》一书，可是翻了半天也没看到「一根筷子吃藕——」的歇后语。

• starch from lotus root with different growth periods were prepared, and their thermal characters, water mobility and gel forming capacity were compared.

  对不同生长期的莲藕淀粉进行热重、莲藕及其淀粉凝胶的质构和莲藕淀粉的核磁共振的测定。

• they in the exist limpidly lake, and their lotus root can eat .

  它们生活在清澈的湖里，它们的莲藕可以吃。

• in this paper, technological conditions for extraction of lotus root dietary fiber with enzymatic-gravimetric method were researched and its functional properties was determined.

  采用酶-重量法研究了莲藕膳食纤维提取的最佳工艺，并对其各项特性指标进行了测定。

• starch from lotus root was separated by repeatedly water washing. with the method of complexing structure, amylose and amylopectin had been successively separated and purified.

  通过反复水洗法提取莲藕淀粉，采用络合结构法成功分离纯化直链淀粉和支链淀粉。

• after reading the contents of the above, you must have the 「one chopstick to eat lotus root - (special) hypercritical, 」 with the deeper understanding of the right?

  看完以上的内容，您一定也对「一只筷子吃藕——（专）挑眼」有了较深的理解了吧？

• in addition to taste comfortable, the lotus root has good medicinal value and nutritional value.

  除了口感舒适之外，莲藕还有很好的药用价值和营养价值。