片语

lotus s root starch藕粉

Deep-fried Lotus Root Starch斗官煎藕粉

lotus root starch paste莲藕淀粉糊

lotus powder lotus root starch藕粉

英汉例句

• lotus root starch was a thin sheet of lake, texture delicate, rosy in color since.

  西湖藕粉呈薄片状, 质地细腻, 色泽自里透红.

• lotus root starch paste and gel become steady during storage but the crystallization (eve) slightly increases.

  存放过程中淀粉糊和淀粉胶均比较稳定，结晶度仅有微小回升。

• at present, there are some major industrial products of lotus root in china, which are salted or boiled for exporting as well as lotus root starch and lotus juice for domestic sale.

  目前我国莲藕加工业主要是以盐渍藕、水煮藕片等出口产品和藕粉、藕汁饮料等国内销售产品为主导产品，莲藕方便食品的加工还不能满足国内日益增长的消费需求。

• many kinds of jade carved large lotus root starch used.

  不少翡翠大件常用藕粉种雕成.

• the purity of lotus root starch and fractions has been confirmed by gel permeation chromatography and uv-vis scans of their complex formed with iodine.

  莲藕淀粉及其级分的纯度用其碘络合物的紫外可见扫描图谱与凝胶过滤色谱进行表征。

• cmc, salt and xanthan gum enhance the shear stress of lotus root starch paste significantly, and increase the apparent viscosity a little.

  食盐、黄原胶使莲藕淀粉糊的剪切应力明显提高，表观黏度稍有增大。

• ingredients: pure lotus root starch white granulated sugar lotus seed malt extract fragrant.

  配料：纯藕粉，白沙糖，莲子，麦精，桂花。

• this paper discusses about the preparation procedure, the formula and condition of lotus root starch jelly.

  叙述了以藕粉为原料,研制藕粉果冻的生产工艺技术、操作要点 、 配方及品质影响.

• this paper discusses about the preparation procedure, the formula and the jelling condition of lotus root starch jelly.

  叙述了以藕粉为原料，研制藕粉果冻的生产工艺技术、操作要点、配方及品质影响。

• the granular cold-water-soluble lotus root starch in a mixture of ethanol and aqueous alkali was prepared under a normal condition.

  在温和条件下，用乙醇-堿液混合体系处理藕粉，制得颗粒冷水可溶性藕粉。