英语释义

1. a crystalline, sweet alcohol C12H24O11 that is a polyol which occurs naturally (such as in roasted malt and the leaves of chicory) or is produced commercially by the hydrogenation of maltose and that is used as a sugar substitute in reduced-calorie or sugar-free food products (such as candy, baked goods, and ice cream)

片语

MALTITOL LAURATE麦芽糖醇月桂酸酯

Glucosidase maltitol低聚麦芽糖醇粉

maltitol crystalline麦芽糖醇

maltitol palmitate麦芽糖醇棕榈酸酯

solid maltitol全结晶法

MALTITOL CRYSTALLIZED麦芽糖醇

crystalline maltitol结晶麦芽糖醇

Maltitol Solution麦芽糖醇

maltitol syrup麦芽糖浆

英汉例句

• the result showed that the quantities of salt, citric acid, sodium citrate, preserved plum flour and maltitol had great effects on the flavour of the troche.

  结果表明，食盐、柠檬酸、柠檬酸钠、话梅粉和麦芽糖醇这几种主要原辅料的用量对无糖型话梅含片的风味有较大的影响。

• the production is not easy to becoming into the crystal for using sorbitol, maltitol and isomaltitol.

  另外，本发明还使用了山梨醇、麦芽糖醇、异麦芽糖醇和赤藓糖醇，使产品不易结晶、发烊。

• the direct esterifying method for synthesizing maltitol fatty acid ester in a solvent (dmf) was studied.

  提出了在有机溶剂中直接酯化合成麦芽糖醇脂肪酸酯的工艺。

• maltitol possesses its particular physical and chemical characteristic, also functional characteristic, so it has been used in the development of sugar-free food.

  麦芽糖醇具有独特的理化特性和功能特性，在无糖食品的开发中已经有一些应用。

• shouguang hotitol co. , ltd. is a main manufacturer of sorbitol crystal , sorbitol syrup, maltitol and erythritol in china. our primary markets served industries of food, chemistry and medicine.

  寿光市华天糖醇有限公司主要生产销售固体山梨醇、液体山梨醇、麦芽糖醇和赤藓糖醇等糖醇产品。

• sucrose was replaced with maltitol and asparatame, sugar-free glazed waxberry is developed with the method of vacuuming penetration.

  以麦芽糖醇与蛋白糖复配代替传统的蔗糖，采用真空渗透方法研制无糖杨梅蜜饯。

• maltitol fatty acid ester was prepared with maltitol and fatty acyl chloride.

  以麦芽糖醇和脂肪酰氯为主要原料合成麦芽糖醇脂肪酸酯。

• finally, the sensitivity analysis and the break-even point analysis are used in the uncertainty and the risk analysis of ylb high purity maltitol project.

  最后，采用盈亏平衡分析法和敏感性分析法对项目的不确定性及风险性进行了分析，以提高该项目财务评价的可靠性和决策的科学性。

• maltitol stearic acid ester was synthesized by condensation of maltitol with stearoyl chloride in the presence of the catalyst and with acetic acid as solvent.

  以麦芽糖醇、硬脂酰氯为主要原料，在催化剂存在下，在醋酸溶剂中缩合成麦芽糖醇硬脂酸酯。

• effects of catalyst and solvent amounts, reaction temperature and time, and molar ratio of stearoyl chloride to maltitol were assayed. the optimum conditions of the synthesis are determined.

  通过考察催化剂种类及用量、溶剂的用量、反应温度、反应时间、原料配比等对反应的影响，确定了最佳反应条件。