英语释义

1. grain (such as barley) softened by steeping in water, allowed to germinate, and used especially in brewing and distilling

2. malt liquor

3. malted milk

4. to convert into malt

5. to make or treat with malt or malt extract

6. to become malt

7. to make grain into malt

8. grain and especially barley that is soaked in water and used in making alcoholic drinks (such as beer and whiskey)

9. grain and especially barley soaked in water until it has sprouted

10. malted milk

11. grain softened by steeping in water, allowed to germinate, and used especially in brewing and distilling

12. mucosa-associated lymphoid tissue

片语

barley malt大麦芽

malting barely啤酒大麦

box malting桶装麦芽制备

malting apparatus制麦装置

malting industry制麦工业

malt beer麦牙啤酒；黑啤酒

malting loss麦芽制造损失

malting barley制麦芽用的大麦

malting characteristics制麦特性

malting technology制麦工艺

malt sugar麦芽糖

malting quality啤酒质量

malt extract麦精，麦芽膏

英汉例句

• the quality of australian malting barley and canadian malting barley imported in shanghai from 1996 to 1998 was analysed.

  对1996～1998年度上海口岸进口的澳大利亚麦芽大麦和加拿大麦芽大麦的品质项目逐一进行了比较分析。

• the other malt comes from commercial malting plants mainly from the us and canada.

  另外一半的麦芽则主要来自于美国本土以及加拿大等地的麦芽公司外购获得。

• the malting barley production of coastal reclamation area in jiangsu have an important position in whole province and yancheng.

  江苏省沿海垦区在全省及盐城的啤酒大麦生产中有着重要的地位。

• the characteristic changes of protein differed considerably between wheat and barley during malting, which showed the different malting technology between the two.

  小麦和啤酒大麦在制麦地过程中蛋白质的变化差异较大，揭示其制麦工艺应与啤酒大麦有所不同。

• the speciality and method of wheat malting and process of roasting were studied.

  探讨了小麦制麦工艺的特性、制麦方法及焙烤工艺。

• the process and enzyme system for malting the barley grown in northeast china are studied.

  研究了用黑龙江产的大麦制备优质麦芽的工艺和制麦过程中的酶系变化。

• based on the external features of malting barley, harvest can be conducted in four junctures.

  本试验以啤酒大麦的植株外观特征为依据，划分了四个不同收获时期。

• when saccharogenic power was considered as the primary index, three factors including malting temperature, steeping degree, and kilning temperature in sequence had important influence.

  以糖化力为主要指标时，对糖化力影响的主次因素顺序为：发芽温度>浸麦度>焙焦温度；

• application of anther culture techniques in breeding of malting barley new variety. a new barley variety danerhas been successfully bred and is expanded 300000 ha.

  应用花粉培养技术选育啤酒大麦新品种，已成功地选育出啤酒大麦新品种单二，并在大面积推广应用了300000公顷。

• the enzyme was used during the malting process for the first time.

  首次利用外加酶法辅助麦芽制造。

• malt modification during malting has significant effect on the quality of malt, brewing and quality of beer.

  大麦在制麦过程中的溶解对麦芽质量、啤酒的酿造以及成品啤酒的质量有重要的影响。

• however, it was considered that gel fraction, consisted of d and b hordein, had the negative impact on malting quality.

  另据研究，由d醇溶蛋白和b醇溶蛋白组成的凝胶组分含量与麦芽品质呈负相关。

• food executives are also warning about surging prices for feeding and malting barley, which could push higher the retail cost of products from poultry to beer .

  食品业高管还警告称，饲料及啤酒用大麦的价格也在飙升，这可能推高从禽类到啤酒等各类产品的零售价格。

• most areas in australia where malting barley is cropped are likely to experience producing declines, 「 he said.」

  他还说：在澳大利亚大部分种植小麦为酿造麦芽的地区很有可能将降低产量。

• the second part, body, (1) explains the meaning of intellective and nointellective factors and make the study malting for the next part;

  第二部分，正文，一、说明智力因素与非智力因素的含义，为下文的研究做铺垫；

• studies on evaluation of antioxidant activity of malting barley;

  利用该方法可以有效地评价啤酒的抗氧化力。

• by means of multielement analysis, 7 character indexes of 49 breeding material had been made by a main composition and cluster analysis in malting barley.

  利用多元分析法对49 个二棱型啤酒大麦育种材料的7 个主要性状指标进行了主成份分析与聚类分析。

• a new malting additive aps was introduced into the wheat malting process. as a result, a higher quality of wheat malt was obtained.

  将新的制麦添加剂a ps创造性地应用到小麦制麦过程中，获得了高质量了小麦麦芽。

• main malting conditions, such as germinating temperature, steeping temperature and air-rest time had significant effects on the process with different extents and mechanisms.

  主要制麦条件，如发芽温度、浸麦水温度、浸麦方式等，对这一过程有显着的影响，但影响程度及作用机制不。

• drought conditions in parts of australia where malting barley was grown was likely to get worse, according to jim salinger of new zealand; s national institute of water and atmospheric research.

  澳大利亚部分种植用于酿造啤酒的大麦的地区干旱情况恶化，根据新西兰国家水资源大气研究所吉姆塞林格所说。

• enterprises are association for malting profits which are built in accordance with the law and act in market by themselves names.

  企业是依法设立的能够以自己名义从事市场活动的营利性组织。

• the experiment studied the effect of different harvest seasons on the quality of malting barley.

  初步研究了不同收获时期对啤酒大麦品质的影响。

• additionally malting use of the knowledge optics and the spectral device to measure the scale of the plasma .

  利用自制装置结合几何光学的知识，试验估算了等离子体的空间尺度。