Clean and slice the bream, wash and chop preserved mustard green; put the stock into a pot, bring to a boil, add the breams and mustard green to cook, then add salt to taste.
鲷鱼片洗凈、切片,雪里蕻洗好、切碎,高汤先放锅内,烧开后加入鱼片和雪里蕻同煮,并加盐调味。
Boil up 4 cups of water. Cook mustard green with 1 TSP of bicarbonate of soda for about 4 minutes, uncovered. Drain and rinse well.