英语释义

1. a colorless to pale yellow pungent irritating essential oil that is obtained by distillation from the seeds usually of black mustard after expression of the fatty oil and maceration with water, that consists largely of allyl isothiocyanate, and that is used especially in liniments and medicinal plasters — compare sinigrin

2. allyl isothiocyanate

3. an isothiocyanate ester

片语

hofmann mustard-oil reaction霍夫曼芥子油反应

naphthyl mustard oil萘基芥子油

allyl mustard oil人造芥子油

mustard in oil油芥末

Heart mustard sesame oil香油榨菜心

Indian mustard seed oil印度芥子油

mustard d oil芥子油

cabbage mustard seed oil芥蓝籽油

英汉例句

• mustard oil can be extracted from the seeds.

  可从芥菜籽中提炼出芥末油。

• this paper proposes the new technology of preparing alkyd resin by mustard oil instead of bean oil with discussions made on its applications in the preparation of amino celluloid baking paints.

  研究了以芥油代替豆油制备醇酸树脂的工艺方法，探讨了树脂在制备氨基漆中的应用。

• different kinds of mustard give different mustard oils: black mustard gives a highly pungent mustard oil due to its content of sinigrin.

  不同种类的芥末提炼出不同的芥末油。因含有黑芥子硫苷酸钾，黑芥末提炼出的芥末油气味非常浓烈。

• semen thlaspi has black mustard with can turn into mustard oil by enzyme, mustard oil has effect of sterilization and banting.

  此外菥蓂子中的黑芥子甙，经酶作用可产生芥子油，具有杀菌和减肥的作用。

• allyl mustard oil is a mixed pungent odour flavour oil. in the paper, a technological process of allyl mustard oil from mustard seed (brassica juncea) is described.

  本文研究了从十字花科植物芥菜的种籽中提取具有强烈辛辣味丙烯基芥末油的生产工艺。

• this essay studies the extraction of the allyl mustard oil from the leaf mustard seeds, a kind of plant of the mustard family and does further new probe in method.

  本文介绍了从十字花科植物芥菜种籽中提取丙烯基芥末油的方法并对其生产工艺进行了新的研究。

• tile optimum synthesizing conditions were edtermined in this paper, the feasibility of artificially prepared mustard oil was discussed.

  并以异硫氰酸烯丙酯为主香料组分，在实验室范围内探讨了人工复配芥末油的可行性。

• rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemic- ally modified.

  菜子油或芥子油及其分离品，不论是否精制，但未经化学改性。

• traditional recipes call for such rice to be soaked overnight in water, then eaten with mustard oil and onions.

  当地软米食用的方法，是先浸泡一宿，然后拌芥末油和洋葱直接吃。

• the antioxidation of mustard oil for rapeseed oil and the synergistic function of citric acid were studied in this paper.

  本文主要研究了芥末油对菜籽油的抗氧化作用和柠檬酸在抗氧化中的增效作用。