Let them cool on the pan for a minute, and then move them to a cooling rack.
让它们放在烤板上冷却上一分钟,然后再移到冷却架上。
Remove from the heat and add the butter and Parmesan. Stir well. Place a lid on the pan and allow to sit for a minutes.
米饭煮好后,移开火,加入黄油和帕马桑,充分搅拌,加盖焖几分钟。
To avoid getting splattered by the oil, make sure that the side of the fish nearest you is placed on the pan first, and then gently lower the slice so that the side away from you touches the pan last.
为了避免让散落的石油,确保你方的最后最接近鱼放在盘,然后再轻轻地降低片,使一方远离你碰到锅。