use parchment paper to wrap around the souffle dishes, making sure that the paper extends 5 cm (2 inch) above the rim. secure the collars firmly by tying with kitchen string.
用烤盘纸在每个烤碗外围一圈,高度要超过烤碗5厘米左右,用棉绳把烤盘纸固定住。
how did you think of the combination of this material of parchment paper and the two pens in the early ?
最早怎么想到用硫酸纸这个材质和这两种笔的结合?
after all, i'm not writing this on parchment paper with feathers dipped in a well of ink, am i?
时代毕竟是滚滚向前的,我写这文章已经不用羽毛笔蘸墨水在羊皮纸上一笔一划了,不是吗?