英语释义

1. any of various polysaccharides that yield only pentoses on hydrolysis and occur widely in plants

2. any of various polysaccharides that yield only pentoses on hydrolysis and are widely distributed in plants

片语

water soluble pentosan水溶戊聚糖

pentosan components戊聚糖

methyl pentosan甲基戊聚糖

pentosan methyl甲基多缩戊糖英语

Total pentosan总戊聚糖

pentosan polysulfate戊聚糖多硫酸酯

pentosan polysufate戊聚糖多硫化物

pentosan content聚戊糖含量

water soluble pentosan content水溶性戊聚糖含量

英汉例句

• The technology can simultaneously produce pentosan and dietary fiber, also can only produce pentosan or dietary fiber according to market demands, and is flexible.

  本工艺技术可同时生产戊聚糖和膳食纤维，也可根据市场需要生产只戊聚糖或膳食纤维，工艺技术灵活。

• The path analysis showed that the coefficient of direct path and genetic correlation was equivalent between grains number per spike and water soluble pentosan content.

  遗传通径分析结果表明，穗粒数与水溶性戊聚糖含量之间的直接通径系数与其遗传相关系数基本一致。

• Experiment 3: Effects of different cultivation practices on pentosan content and accumulation in wheat grains were studied.

  不同库源条件下小麦籽粒戊聚糖含量的变化：2002～2003在南京农业大学网室水泥池中进行。

• The orcinol-hydrochloric acid method for determining the content of pentosan in wheat was studied in this paper so as to provide a theoretical basis for utilizing wheat in animal feed.

  采用地衣酚—盐酸法测定小麦中戊聚糖的含量，为小麦更好地用作畜禽饲料提供理论依据。

• In this study, some traits of 28 Anhui wheat varieties (lines) were measured, including the grain pentosan contents, protein, wet-gluten, sedimentation value and others.

  本研究测定了安徽麦区28个品种(系)籽粒中的戊聚糖含量和蛋白质、湿面筋、沉降值等性状。

• From 2001 to 2002 in Henan Normal University, with 18 varieties of wheat, we studied the relation between the pentosan content of grains and the spike traits.

  2002年在河南师范大学小麦试验田选用18个小麦品种作为试验材料，分析了小麦籽粒戊聚糖含量与穗部性状间的关系。

• Steamed bun flour, noodle flour and bread flour were used as materials for investigating their contents of starch, amylose, pentosan and lipids.

  以馒头粉、面条粉、面包粉为材料，研究了其淀粉、直链淀粉、戊聚糖及粗脂肪含量。

• Wheat flour water soluble pentosan has little influence on dough and bread-making quality.

  而面粉中的水不溶戊聚糖则对面团特性及面包烘焙品质影响不大。