英语释义

• the ripened and variously modified walls of a plant ovary

片语

dark pericarp黑色种皮

pericarp pigment色素

litchi pericarp荔枝壳

peau(Peau)人名；(法、柬)波

carpodermis果皮

Fleshy Pericarp肉质果皮

pericarp membrane果皮细胞

pericarp surface中药鑒别

pericarp ultrastructure皮超微结构

pineapple pericarp菠萝皮

white pericarp白果皮

英汉例句

• absorption of exogenous calcium and sucrose and their deposit onto the cell walls in litchi pericarp were studied by using radioisotope tracer technique.

  利用放射性同位素示蹤技术研究荔枝果皮对外源钙和蔗糖的吸收及细胞壁构建规律。

• the effects of mineral nutrition on fruit cracking rate of litchi chinensis are studied in this paper through determining the mineral nutrients in the leaves and pericarp of lychee and in soil.

  通过对糯米糍荔枝叶片、果皮、土壤中矿质元素含量的研究，探讨矿质营养对荔枝裂果率的影响。

• aggregate long ellipsoid, 13 cm long, 9 cm in diameter ; pericarp with glaucous lenticels.

  聚合果长椭球形，长达13厘米，直径约9厘米，外果皮有苍白色皮孔。

• the garcinia mangostana l pericarp was used as a raw material to study on the kinds, contents and antioxidant of plant polyphenol.

  以山竹果皮为原料，分析山竹果皮中植物多酚的类型及含量，并对其抗氧化活性进行研究。

• the relationship between changes of composition and activity of oxidative enzymes in the flesh and pericarp and ethanol accumulation in different maturity of 「brumal jujube」 were investigated.

  该文研究了不同成熟度的冬枣果肉和果皮成分及氧化酶活性变化与乙醇积累的关系。

• the content of soluble protein in seed and pericarp at the late development stage of pod decreased after covctinious shading.

  遮光不利于籽粒和角果发育后期角果皮的可溶性蛋白质的积累。

• as a good and important rice resource, black rice is an important source for the development of natural antioxidants due to rich natural anthocyanins in pericarp and seed coat of brown rice.

  黑米作为重要的优异稻种资源，因其糙米（颖果）果皮和种皮内富集有天然花色苷类化合物，是开发天然抗氧化剂的重要来源。

• the effects of ultraviolet irradiation on the accumulation of resveratrol and δ-viniferin as well as related enzymes in the pericarp of v.

  本文研究了紫外线辐射对酿酒葡萄品种蛇龙珠果皮中白藜芦醇及其二聚体合成的影响。

• the results showed that the pericarp of white-mature 「brumal jujube」 contained two free phenol-acid: catechol acid and asafetida acids.

  结果表明：白熟枣果皮中含有两种游离酚酸：儿茶酸和阿魏酸；

• this paper primarily studied the changes of color and the content of phenol in pericarp of 「brumal jujube」.

  笔者初步探讨了白熟冬枣贮藏期间果皮色泽变化与酚类物质含量变化的关系。

• the relation ship between the changes of composition and ethanol accumulation in both the flesh and pericarp during winter jujube storage was investigated.

  研究了冬枣采后贮藏过程中果肉及果皮成分的变化与乙醇积累的关系。

• the compact structure of the pericarp and endosperm is an important guarantee for the formation of grain internal high pressure.

  果皮和胚乳的致密结构是内部高压形成的重要保证。

• water loss by longan fruit was mainly from the pericarp rather than the aril (pulp).

  果实失水主要发生在果皮而不是果肉。

• effects of relevant factors on anthocyanin synthesis in the pericarp of litchi ( litchi chinensis sonn. cv. feizixiao) was studied.

  以妃子笑荔枝为试材，研究了主要内部相关因素对果皮花色苷合成的影响。

• analysis of inorganic elements in fruit pericarp and pedicel of garcinia mangostana l.

  山竹果皮及果蒂无机元素成分的分析。

• the culm, handle, flower, root and pericarp of banana have very high medical value.

  香蕉的茎、柄、花、根、果皮具有较高的医疗价值。

• containing the ability of maternally inherited f1 tissue is the pericarp of maize.

  玉米子粒的果皮是全部继承母本遗传信息的f1代组织1。

• although the pericarp had the photosynthetic oxygen releasing function during the greening stage, its net photosynthetic rate was lower than that of respiration and had a longer lag time.

  果皮在呈绿色时具有光合放氧的功能，但凈光合速率比呼吸速率低，并有较长的光合滞后期；

• in order to make sure the main factor of longan fruits pericarp browning in store time that the change rule of ppos activity was studied on the different conditions.

  研究龙眼果皮中多酚氧化酶（ppo）活性在不同条件下的变化规律，确定影响龙眼果实在贮藏过程中褐变的主要因素。

• objective: to compare the contents of diterpenoid pigments among the fruit, seed, and pericarp from gardenia jasminoides.

  目的：对栀子果实、果仁、果皮中二萜色素类成分进行比较研究。

• using orthogonal experiment, the effects of biological inhibitors on longan pericarp browning and the freshness quality were analyzed.

  采用正交试验方法，分析了生物抑制剂对龙眼果皮褐变和保鲜效果的影响。

• with the senescence of pericarp , expression level of lcralf decreased gradually.

  随着果皮的衰老该基因表达量逐渐下降。