this study examined the effect of the addition of phytosterol acetate and sucrose on the fermentation of yogurt.
对酸奶制作中甾醇乙酸酯和蔗糖添加量、酸奶发酵条件进行了研究。
among three phytosterol esters, phytosterol acetate and phytosterol oleate have ideal preventive effects on diet-induced hyperlipidemia in mice and significantly better than phytosterol stearate does.