the brewing technology, quantity of murr pulp added and the adding manner, the species of pineapple and the ingredients adjusting of the pineapple juice were studied.
对榴莲菠萝果酒酿制工艺条件、榴莲添加量、添加方式及菠萝品种、果汁成分调整进行了研究。
production of nourishing compound fruit vinegars from the raw material of carica papaya from changyang county, hubei with apple or pineapple juice of abundant sugar was studied.
add the light rum, coconut rum, pineapple juice and .
加入淡色朗姆酒、椰果朗姆酒、菠萝汁与柚子汁。
filtration characteristics of inorganic ni membrane and polysulfone membrane in a dynamic rotary vane press filter for pineapple juice clarification were studied.