英语释义

1. a polyhydroxy phenol especially an antioxidant phytochemical

2. a polyhydroxy phenol especially an antioxidant phytochemical (as chlorogenic acid) that tends to prevent or neutralize the damaging effects of free radicals

片语

Polyphenol testing多酚测试

tes polyphenol茶多酚

mango polyphenol芒果多酚

Getting Polyphenol得多酚

polyphenol l石榴籽多酚

Polyphenol antioxidant抗氧化多酚

sea polyphenol海洋多酚

polyphenol oxidase[生化] 多酚氧化酶

Polyphenol oxidae氧化酶

polyphenol protease多酚蛋白酶

英汉例句

• The answer was found to lie in red wine, which contains resveratrol, a polyphenol that limits the negative effects of smoking and a fatty diet.

  发现答案原来是红酒中含有多酚物质白藜芦醇，它能够限制吸烟和脂肪所带来的副作用。

• The berry is great for the heart and cardio system due to its high polyphenol antioxidant content.

  蓝莓对心脏心血管系统非常有益因为它有高含量的多酚抗氧化物。

• From lower elevation to higher elevation the content of polyphenol and carotenoid in tobacco leaves increased.

  从较低海拔到较高海拔，烤烟叶片中的多酚和类胡萝卜素含量增加。

• The results also showed that the PPO activity of the straw mushroom failed to correspond with the Browning as a result of compartmentation of polyphenol oxidase and its substrates.

  草菇在贮藏过程中表现出多酚氧化酶(ppo)活性与褐变程度不一致的现象，这主要是由于PPO与底物区域化分布的结果。

• Objective: To investigate the effect of tea polyphenol on sugar tolerance in rats.

  前言：目的：探讨茶多酚对大鼠糖耐量的影响。

• Apple - Apple contains an extremely useful element known as polyphenol which can suppress the reproduction of cancer cells.

  苹果苹果中有一种非常有用的成分——多酚，能够抑制癌细胞的增殖。

• The results suggested that the apple polyphenol extracts was an excellent natural antioxidant and free radicals scavenger.

  这表明该苹果多酚提取物是一种优良的天然抗氧化剂和自由基清除剂。

• The total phenol content of apple polyphenol extracts made by using this process came to 96.72%.

  根据该方法制备的苹果多酚提取物中总酚含量可达到96.72%。

• It found they had 「a higher polyphenol content at harvest」 and concluded that organic production had 「positive effects…on nutritional quality and taste」.

  他们研究发现「成熟的有机桃含有较多的多酚成分」，并得出结论说有机产品“在营养质量和味道方面都值得肯定“。

• Nobody knew until now the precise total polyphenol content of different foods or the level of consumption in France.

  一直到现在还没人能确切地知晓在法国不同食物中总的多酚物质含量及其消费水平。

• It is strawberries, lychees and grapes that have the highest polyphenol contents, but vegetables are not far behind, particularly artichokes, parsley and Brussels sprouts.

  草莓、荔枝、葡萄中多酚类物质含量最高，而蔬菜中的含量也并不低多少，尤其像朝鲜蓟、荷兰芹及抱子甘蓝等。

• The concentrated tea polyphenol in green tea is a kind of pure vegetal anti-oxidation molecules, which can reduce harm from free radical to sustentacular fibers.

  绿茶所含有的浓缩茶多酚，是一种纯植物的抗氧化分子，能减少自由基对皮肤支持纤维造成破坏。

• Ellagitannin mainly influences the following aspects of grape wine: sensory characteristics, the quality, distilling wine taste, and polyphenol content change.

  鞣花单宁可引起葡萄酒的感官特性、质量、蒸馏酒风味和葡萄酒中多酚含量的变化。

• The polyphenol content of the white wine still was just a quarter of the amount in red wine.

  白葡萄酒中的多酚含量仍然只是红酒中含量的四分之一。

• Indeed, gossypol, a toxic polyphenol derived from the cotton plant, was identified early on in the Foundation's research as an effective sterilant.

  棉酚事实上是一有毒多酚出自棉花植物，早期被基金会的研究确定，作为一种有效的消毒剂。

• Most berries contain ellagic acid and other polyphenol antioxidants that inhibit tumor growth.

  大多数浆果都含有鞣花酸和其它抑制肿瘤生长的多元酚抗氧化剂。

• The distribution of the total polyphenolic content in tne different parts of the pear fruit is similar to that of polyphenol oxidase activity.

  总的多酚类化合物的含量，在梨果实中不同部位的分布与多酚氧化酶活性相似。

• After consuming liquid soluble apple polyphenol mice that have been transplanted with cancer cells have greater effect against cancer whether in terms of survivability and standard of living.

  老鼠被移植癌细胞后，食用苹果多酚水溶液，在生存率、生活质量方面，都有比较好的抗癌功效。

• The properties of polyphenol oxidase extracted from aloe were investigated in this paper.

  研究了芦荟多酚氧化酶的基本性质。

• The physiological and biochemical determination revealed that respiratory rate, carbohydrate contents and polyphenol oxidase activity changed regularly during the root regeneration.

  生理生化测定显示：呼吸强度、碳水化合物含量、多酚氧化酶活性与根的再生过程相关，呈现规律性变化。

• Conclusion: tea polyphenol can improve the sugar tolerance in rats.

  结论：茶多酚能改善大鼠的糖耐量。

• The total polyphenol content of 85 tea samples was also analysed.

  同时还对85份茶叶样本中的多酚含量进行了分析研究。