Studies on preparation of crosslinked porous corn starch
交联微孔淀粉的制备及性质研究
In addition, the capacities of adsorption oil of corn starch, porous corn starch, stearic porous corn starch ester were compared.
另外,比较了玉米淀粉、多孔玉米淀粉、硬脂酸多孔玉米淀粉酯的吸附性质。
Secondly, stearic porous corn starch ester was prepared from porous corn starch in dry processing.
其次,研究了干法制备硬脂酸多孔玉米淀粉酯的工艺。
Finally, the powdered oil was made from stearic porous corn starch ester, and the application in the sponge cake was discussed.
最后,用所制备的硬脂酸玉米多孔淀粉酯制备成粉末油脂,同时应用在海绵蛋糕中。
Production of porous corn starch
玉米多孔淀粉制备工艺研究