portulaca中文,portulaca的意思,portulaca翻译及用法

2025-11-24 18:15 浏览次数 9

portulaca

英[,pɔːtʃə'lækə]美[ ,pɔtʃə'lekɚ]

n. 马齿苋属的植物

portulaca 英语释义

英语释义

  • a plant of the genus Portulaca having pink or red or purple or white ephemeral flowers

portulaca 片语

片语

Portulaca afra树马齿苋

Portulaca oteracea马齿苋

Portulaca oleracea马齿牡丹

Portulaca L马齿苋属

portulaca extracts马齿苋提取物

Portulaca gilliesii紫米粒

shaggy portulaca毛马齿苋

Portulaca grandifolia半支莲

portulaca 例句

英汉例句

  • objective to explore the effects of the water extract of portulaca oleracea l on acute inflammation in mice.

    探讨马齿苋水提取物对小鼠急性炎癥的影响。

  • portulaca contains rich omega, another of portulaca oleracea l could stop cancer from the generation of antioxidant supplements are other fruits and vegetables 10 times.

    马齿苋含有丰富的欧米茄,另外马齿苋中的可以防止癌细胞生成的抗氧化剂也是其他水果蔬菜的10倍。

  • the survey and exploitation on portulaca oleracea l is also introduced. the value of studying on the wild plant, portulaca oleracea l, is deeply expatiated.

    现对马齿苋的生物学特性、资源分布、 化学成分、功能特性,以及目前马齿苋的研究及开发利用概况作一综述。

  • objective: to identify anti-hypoxia ingredients extracted from portulaca oleracea and to find out the possible mechanism of its anti-hypoxia actions.

    目的:筛选马齿苋抗缺氧作用有效成分,并对筛选出的有效成分进行作用机制的研究。

  • the functional character and exploitation of portulaca oleracea l.

    马齿苋的功能及其开发利用。

  • portulaca oleracea was made into dehydrated vegetable and its total flavones were 5.75%, polysaccharide was 9.15%. based on these the health functions of portulaca oleracea were appraised.

    将马齿苋制成脱水蔬菜,测定其总黄酮和多糖的含量分别为5.75%和9.15%,以其作为保健功能的参考指标。

  • portulaca oleracea is a kind of wild vegetable having various nutritions and health functions.

    马齿苋是一种具有药食两用的野生蔬菜,具有丰富的营养和保健作用。

  • conclusion: ethanol extract from portulaca oleracea l. can obviously increase the ability of hypoxia tolerance of mice.

    结论:马齿苋乙醇提取物可以明显提高小鼠的常压耐缺氧能力。

  • the result of the antimicrobial activities of the polysaccharide from portulaca oleracea is feeble to inhibit the growth of testing bacterium and sterilize them, but its anti-tumor …

    活性试验结果表明,马齿苋多糖对试验菌株有微弱的抑制和灭活作用,却有显着的抗肿瘤活性。

  • conclusionharvest time is the crucial factor for portulaca oleracea on the content of polysaccharides.

    结论采收期是影响马齿苋中多糖含量的重要因素。

  • objective to study the effects of chinese medicinal herb portulaca oleracea on insulin resistance in type 2 diabetic rats.

    目的:观察马齿苋对2型糖尿病大鼠胰岛素抵抗的影响。

  • it provides a theoretical basis for extraction and production of flavonoids in portulaca oleracea l…

    为马齿苋中黄酮类化合物的提取和生产提供了一定的理论依据。

  • methods the models of the mice「s external ears」 swell induced by xylene and croton oil, and the water extract of portulaca oleracea l the spring beauty'swater with drawing material to it.

    采用二甲苯及巴豆油制作小鼠耳廓肿胀模型,观察马齿苋水提取物对小鼠耳廓肿胀度的影响。

  • objective: to find out the effective component of portulaca oleracea l. on the mice in anoxia and mechanisms of anti-hypoxia effect of the herb.

    目的筛选出马齿苋抗缺氧有效部位,并探讨其可能抗缺氧机制。

  • portulaca oleracea l. is the whole grass of portulaca oleracea l. it has important pharmacological activities.

    马齿苋为马齿苋科植物马齿苋的全草,具有清热解毒、散血消肿之功效。

  • methodsthe polysaccharides of portulaca oleracea were obtained through hot water extraction and ethanol precipitation, which content was determined by phenol-vitriolic colorimetry.

    方法以水提醇沈法提取马齿苋多糖,采用苯酚硫酸法测定其含量。

  • this thesis studies about the form characters, resource distribution, nutritional, edible and officinal values of portulaca oleracea l. , and hold forths theoretical basis for its exploitation.

    对马齿苋的形态特征、分布、营养、食用、药用等方面进行了初步探讨,为其开发利用提供了较为科学的理论依据。

  • objectiveto study the antioxidant and fat inhibitory ability of portulaca oleracea l.

    目的研究马齿苋黄酮的抑制脂肪堆积和抗氧化能力。

  • the amount of portulaca flavonoids is the highest in root and higher in stems, but not found in leaves, which offers some data for the application of the portulaca oleracea l.

    结果表明,马齿苋各部位的总黄酮含量以根为最高,茎次之,叶中未检出。

  • conclusion the stems and the roots of portulaca oleracea l have a strong effect of anti-oxygen free radical in vitro and in vivo, while its leaves has the effect only in vitro.

    结论马齿苋的茎和根在体内外均有较强的抗氧自由基作用,马齿苋叶只在体外显示有一定的抗氧自由基作用。

  • it was showed that the content of ascorbic acid in noodles greens and maoer greens is larger then that in penglai greens, mountain celery, and that in portulaca oleracea is the…

    结果表明在五种野菜中猫耳菜和面条菜中含抗坏血酸最多,其次是蓬蓬菜和山芹菜,马齿苋中抗坏血酸含量最少。

  • the invention discloses a method of preparing edible wild herb juice, in particular to a method of preparing portulaca oleracea juice beverage.

    本发明公开了一种野菜汁饮品的制作方法,尤其是一种马齿苋汁饮品的制作方法。

  • in this paper, ultrasonic extraction method and hot water extraction method were used for extracting polysaccharide from portulaca oleracea.

    本实验采用水提取法、醇提取法和石油醚提取法对準噶尔铁线莲的化学成分进行了定性研究。

  • portulaca oleracea l. was a very valuable source of wild vegetable.

    马齿苋是一种珍贵的野生蔬菜资源。

  • machixian oral liquid was made from portulaca oleracea l.

    马齿苋口服液是以马齿苋为主制成的口服液体制剂。

  • objective:to observe the effect of portulaca total flavone(ptf)on cardiac function and arterial pressure of anesthetic rats.

    目的:观察马齿苋总黄酮对麻醉大鼠心功能和颈动脉血压的影响。

相关热词