Objective: To determine the appropriate collecting-time of pummelo peel by comparison and analysis on the chemical compounds in pummelo peel in different fruit-age.
前言:目的:通过对不同果龄的化橘红化学成分比较分析,确定化橘红的适宜采收期。
Different elution fractions from pummelo peel extract exhibit different antioxidative activity.
柚皮提取物不同洗脱级分具有不同的抗氧化活性。
Because of its monoembryo characteristic, pummelo has formed very abundant genetic diversity through long term evolvement under the complicated environment.
由于其单胚性,在长期进化过程和复杂生态条件下,极易出现遗传变异,形成丰富的遗传多样性。
The physiological effects of honey pummelo fruits treated with konjac glucomannan film coating and cold-shocking were studied.
研究了冷激和魔芋涂膜处理对采后琯溪蜜柚的生理效应。
Methods: To comparatively study the lipophilic compounds by GC-MS in pummelo peel.
方法:以气相色谱-质谱联用法进行比较研究。
SSR and 3 AFLP pairs of primers were used to research the genetic diversity of 122 pummelo germplasms and theirs relatives.
采用31对SSR引物、3对AFLP引物对122份柚类种质资源及近缘种的遗传多样性进行了研究。