Quantitative analysis of cinnamaldehyde in distilled oil of Ramulus Cinnamomi by gas chromatography
桂枝挥发油中桂皮醛的气相色谱定量分析
Effects of Processing on Antioxidation of Ramulus Cinnamomi
炮制对桂枝抗氧化作用的影响
Determination of cinnamaldehyde and cinnamic acid in Ramulus Cinnamomi and Guizhifuling Capsules by RP-HPLC
RP-HPLC法测定桂枝及桂枝茯苓胶囊中桂皮醛和桂皮酸含量
Results: Ramulus Cinnamomi and Cortex Cinnamomi were identified by TLC . . .
结论:改进后的方法能够初步区分肉桂和桂枝。
Rapid and simple determination of cinnamic acid in Ramulus Cinnamomi by capillary electrophoresis with high frequency conductivity detection
毛细管电泳高频电导法快速测定桂枝中的桂皮酸