small red berries used primarily in jams and jellies

cultivated European current bearing small edible red berries

the thermal stability of red currant pigment was studied in this paper.

研究了红穗醋栗色素的热稳定性。

in it「s aroma and flavors are combined red berries, cherry, and red currant notes.

它的香气和口味结合红莓、樱桃、红色浆果。

full-bodied fragrance, it sends elegant enthusiastic red currant and blueberry aromas, with chocolate, mocha and cedar flavor.

酒体醇香，带有优雅热情的红醋栗和蓝莓的香味，交错着巧克力、摩卡和雪松味。

in this paper, we studied physical and chemical properties about red currant pigment. the results showed : the thermal degradation of red currant pigment was very low;

本试验研究了红穗醋栗色素的理化性质，结果表明：红穗醋栗色素热稳定性很好，而光照对其有一定的降解作用。

the wine is all fruit on the palate, berries and satsuma plums and a touch of red currant jelly.

葡萄酒入口为水果味浆果、萨摩梅子和淡淡的红色加侖子果酱味道。

is of an intense ruby color with abundant aromas of fruits, wood, cherry, red currant and perfumes with aromas of vanilla and chocolate thanks to the fresh oak.

具有宝石红色，具有水果，木香，樱桃，红葡萄干和香水的芳香，复合了经过新橡木桶陈酿的香料和巧克力味道。

the palate is dry and supple with hints of red currant and blueberry overtones.

口感干而丰满，有一抹红加侖和蓝莓的香味。

one of australia」s original bench-mark varieties is represented here as a wine showing distinctive red currant and peppery flavors with ripe tannins and a seductive softness.

澳洲产的基準品种代表作为显示特别红浆果和胡椒的味道的酒，成熟丹宁酸和诱人的软性。

rich almond, plum and mint on the nose, followed by ripe berry, cassis and red currant on the palate.

赤霞珠、梅乐赋予这款酒浓郁杏仁、李子和薄荷的香气，口感饱满和谐，成熟浆果、红黑醋栗带给你浓厚的味觉感受。

a nose of herb-tinged red currant fruit aromas and subtle oak, with a fine sweetness and solid tannins on the palate.

淡淡的红醋栗的芬芳伴着橡木气息，精致香甜单宁稳固。

aromas of black olive, red currant and licorice.

富有橄榄、红醋栗和甘草气味。

well mix the red currant purée and whipped cream mixture and pour into ice cream maker, stirring for about 40 minutes. freeze according to manufacturer's directions.

浆果泥和鲜奶油混合物完全拌匀后倒入冰淇淋机搅拌大约40分钟。根据要求把冰淇淋入冻柜冰镇。

taste: the palate is dry and supple with hints of red currant and blueberry overtones.

口感：口感干而丰满，有一抹红加侖和蓝莓的香味。

the aroma profile featured more red fruit such as cherries, red berries, red currant with some earthy and spicy quality;

这类葡萄酒通常散发着红色水果的芳香（如樱桃、红浆果、红醋栗）并夹杂着一些泥土和辛香料的气息；