英语释义

1. the process of breaking a complex carbohydrate (such as starch or cellulose) into its monosaccharide components

2. the process of breaking a complex carbohydrate (as starch) into simple sugars

片语

enzymatic saccharification酵素性糖化

saccharification yeast糖化酵母

steeping saccharification浸出糖化

saccharification kinetics糖化动力学

Saccharification instrument糖化仪器

saccharification characteristics糖化特性

glycation糖化；加糖作用

saccharification period糖化周期

simultaneous saccharification同步糖化

saccharification liquor糖化醪

英汉例句

• Adjusting saccharification and appending polyphosphates were adopted to improve the flavor of the low gravity beer.

  针对以上缺陷，采取调整糖化工艺和添加多聚磷酸盐的方式，改善低浓啤酒的风味。

• The saccharification conditions of starch in camellia seed was discussed in this paper.

  对油茶籽中淀粉的糖化条件进行了探讨。

• The effects of different pretreatment methods on straw powder saccharification yield were investigated.

  研究不同预处理方法对稻草粉纤维素糖化率的影响。

• After leaving the old saccharification mill.

  离开了老糖化车间。

• Xiangquan Liquor is produced by saccharification with Xiaoqu starter, fermentation of tailing grains coupled with Daqu, and aged pits for aroma-producing.

  湘泉酒是以小曲培菌糖化，大曲续米查发酵，老窖生香。

• Red koji was added to join in the saccharification and fermentation during the draft beer production in the minitype beer production line.

  利用微型啤酒生产线在鲜啤酒生产过程中添加红曲参与糖化发酵，对生产红曲保健鲜啤酒进行了初步的研究试验。

• On the basis of the traditional brewing technique of claret, an MRS culture medium, saccharification liquid and yeast slurry are utilized to culture and obtain lactobacillus brevis.

  在传统干红葡萄酒的酿造工艺基础上，利用MRS培养基，糖化液和酵母泥培养得到短乳桿菌。

• A computer control system for beer saccharification process is introduced which is equiped with a superior computer and takes an OMRON C200H as its programmable controller.

  介绍以omron C2 0 0 H可编程控制器为主控机，配有上位计算机的啤酒糖化工艺计算机控制系统。

• Second, saccharification process was studied using extrudate of maize without germ at the levels of optimum extrusion parameters.

  其次，将脱胚玉米在上述挤压参数下进行挤压膨化，运用所得膨化物料进行糖化工艺的选择。

• Its main operating points include the raw materials saccharification and liquid-and-solid fermentation. The final products are good enough to reach the standards.

  其主要操作要点：生料糖化、前稀后固发酵，产品完全达到了标準的要求。

• Barley syrup for beer brewing was produced by holoenzyme method as follows: domestic barley used as raw materials, then hydrolysis, liquefaction, two-phase saccharification operated.

  前言：以国产大麦为原料，采用全酶法经预水解、液化和两段糖化制备酿造啤酒用大麦糖浆生产工艺。

• This topic carries on the light color beer the technical process and the saccharification workshop design.

  本课题进行淡色啤酒的工艺流程及糖化车间设计。

• The beer saccharification process and its control scheme, hardware and software design are also presented.

  介绍了啤酒的糖过化过程及控制方案，硬件、软件设计。

• The problem of difficult filtration and saccharification of maize syrup has been solved. The reference was provided for actual production of maize syrup.

  解决用脱胚玉米挤压膨化物生产淀粉糖浆难于糖化过滤的问题，为在实际生产中使用挤压膨化脱胚玉米生产淀粉糖浆提供参考。

• In the mechanized production of rice wine, the block koji as saccharification agent was cultivated in different seasons and thus were divided into winter koji, autumn koji, and summer koji.

  机械化黄酒生产过程中，作为糖化剂的块曲的培养需在多个季节进行，可分为冬曲、桂花曲和伏曲。

• A new type fermentation system of constant temperature was designed in underground constant temperature proving room. The equipment saccharification and refrigeration was overground.

  介绍了一个新型地下恒温发酵室，地上为糖化、制冷设备的自酿啤酒发酵系统。

• Polymerization saccharification and beer production process is often the typical batch process.

  聚合反应和啤酒糖化生产过程是常见的典型间歇生产过程。

• So the microwave radiation could promote acid hydrolysis of plant fiber and significantly shorten the time of saccharification and raise the yield ratio of reducing sugar in the ionic liquid medium.

  由此可知，离子液体介质中，微波辐射加热能够促进植物纤维素的酸水解，并显着缩短糖化时间，使得还原糖的收率提高。

• Integrating the decentralized control and embeddability idea, a beer saccharification control system is designed.

  结合集散式控制系统的特点，设计了一种嵌入式啤酒糖化控制系统。

• The results show that the process of biodegradation of lignocellulose is actually the simultaneous saccharification and fermentation.

  发现在发酵过程中蜡样芽孢桿菌菌体产酶的过程也就是木质纤维素的降解糖化过程。

• The technological conditions of liquefaction and saccharification for producing corn alcohol with two enzymes has been established via orthogonal experiments.

  运用正交实验，确定了双酶法玉米酒精生产的液化和糖化工艺条件。

• Barley syrup for beer brewing was produced by holoenzyme method as follows: domestic barley used as raw materials, then hydrolysis, liquefaction, two-phase saccharification operated.

  以国产大麦为原料，采用全酶法经预水解、液化和两段糖化制备酿造啤酒用大麦糖浆生产工艺。