to probe into the effects of various kinds of fruit on salivary amylase by using the method of cluster analysis, providing reference for scientific diet in view of nutrition.
目的:通过探讨不同水果对唾液淀粉酶活性的影响,从营养学角度,为科学饮食提供参考。
objective to evaluate the effects of chinese herbal on salivary amylase concentration of saliva in patients with head and neck cancer during radiotherapy(rt).
目的探讨自制中药生津剂在头颈部放疗中对唾液淀粉酶含量的影响。
methods:the effects of 16 kinds of fruit on the activity of salivary amylase were observed by means of iodine reflection.
方法:用碘反应法,观察抽样制备的16种水果汁对唾液淀粉酶活性的影响。
study the relation between salivary amylase and acetyl choline esterase;