salt content中文,salt content的意思,salt content翻译及用法

2026-03-22 07:39 浏览次数 24

salt content

英[sɔ:lt ˈkɔntent]美[sɔlt ˈkɑnˌtɛnt]

盐度

salt content 片语

片语

Soluble salt ions content可溶性盐离子含量

soil salt content[土壤]

salt iodine content盐中碘含量

medium-salt-content fluid中等盐度流体

salt cake content芒硝含率

salt heaving content盐胀量

NaCl- Salt content食盐含量

high-salt-content liquid waste高含盐量废液

low-salt-content liquid waste低盐废液

salt content 例句

英汉例句

  • One is the salt content of the water.

    一个是海水的盐分。

  • Its second job is to measure changes in the salt content of the surface of the seas, which will improve understanding of what drives ocean circulation patterns around the world.

    它的第二个任务是,测量地表和海洋的盐含量变化,这将提高我们对世界各地海洋环流模式动力的认识。

  • Deciding which kind of fish to raise depends on the water quality, salt content and temperature.

    养殖哪种鱼是由水的质量,含盐量和温度决定的。

  • Lizards, platypuses, sheep, and humans could hardly be more different in anatomy or eating habits, yet the salt content in the fluid surrounding their blood cells is virtually identical.

    蜥蜴、鸭嘴兽、绵羊和人类,在解剖学和饮食习惯上完全不同,但细胞周围的液体中的盐含量却基本上是相等的。

  • Pickled foods high salt content of which also contains a lot of nitrite, easy to induce gastric cancer.

    其中腌制食物含盐量太高,又含有大量的亚硝酸盐,易诱发胃癌。

  • Yeast extracts have also been discovered to reduce blandness in foods, for instance when salt content is reduced in sauces and soups.

    酵母提取物也被发现,以减少食品中的平淡例如,当含盐量在减少酱汁和汤。

  • To make seawater fit for human consumption its salt content of approximately 3.5% must be cut to 0.5% or less.

    为了使海水适应人类的需求,其包含的约3.5%的盐份必须被降低到0.5%或者更低。

  • Since fish cannot allow their salt content to be diminished, their kidneys work overtime to expel excess water in the form of urine.

    因为鱼类不能让体内的盐份流失,它们的肾脏会不停地工作以排尿的方式排除体内多余水份。

  • Many major companies have already joined the National Sodium Reduction initiative and have voluntarily agreed to work to lower the salt content that is already added to processed and prepared foods.

    许多大公司已经加入了「全国减钠」活动中,并自愿降低已经添加到加工食品和方便食品中的盐含量。

  • Very high salt content in tomatoes, is a high potassium low sodium food, is conducive to the prevention and treatment of hypertension.

    西红柿中无机盐含量非常高,属高钾低钠食品,有利于高血压的防治。

  • Water reverse osmosis treatment technology is excellent in efficiency, automation and environment protection, and it is suitable for high salt content water.

    反渗透水处理技术以高效率、易于实现自动化运行、环保效益好和适宜于较高盐含量原水等几方面充分体现了它的先进性。

  • The pigmentation of apearl is influenced by the type of oyster in which it develops and bythe depth, temperature, and the salt content of the water in which theoyster lives.

    珍珠的色泽受到作为其母体牡蛎种类及牡蛎生活水域的深度,温度和含盐度的制约。

  • The group is calling for all food manufacturers to universally reduce the salt content of their products, to help achieve the target of 5g salt a day.

    盐与健康世界行动「团队呼吁全球所有的食品制造商减少其产品的含盐量,以达到每日5克盐的目标。」

  • Although a lake, the Caspian is not a freshwater lake; the water delivered by the Volga River minimizes the lake「s salt content at the northern end, but the Caspian grows more saline to the south.

    尽管里海是湖,但它不是淡水湖;由于伏尔加河的淡水注入,湖水的含盐量在北端最低,南部逐渐加大。

  • One is the salt content of the water. Another is the presence of predators that attack the fish.

    一个是水中的盐的含量,另一个是攻击鱼的食肉动物的出现。

  • The pigmentation of a pearl is influenced by the type of oyster in which it develops and by the depth, temperature, and the salt content of the water in which the oyster lives.

    珍珠的色泽受到作为其母体牡蛎种类及及牡蛎生活水域的深度,温度和含盐度的制约。

  • The pigmentation of a pearl is influenced by the type of oyster in which it develops and by the depth, temperature, and the salt content of water in which the oyster lives.

    珍珠的色素的影响由于生长中牡蛎的类型并且由于牡蛎生活的水的深度,温度,盐含量。

  • The relation between the wilting point with the soil physics characters as clay content, organic matter content and the salt content have been studied based on the experiments in field.

    基于清徐大田土壤试验研究了土壤的凋萎系数与其土壤物理性粘粒含量、有机质含量以及土壤全盐含量之间的关系。

  • It is obtained that initial water ratio, material figuration, specific heat and salt content are somewhat relative with microwave drying.

    得出物料的初始含水率、物料形状、比热容与盐含量等对微波干燥影响有一定的相关性。

  • High in salt content which will promote water retention.

    高含量的盐会促使水液储留的发生。

  • The guidelines even set the salt content at less than 3g – or half a teaspoon – per lunch.

    该指导方针甚至还设定每顿午餐的含盐量要少于3克——或半茶匙。

  • Certain food companies have proved willing to compromise on the salt content of their foods, balancing consumer demand for taste with medical and federal concerns about salt.

    某些食品公司已证明愿意妥协他们食品的盐分含量,平衡对味觉消费需求与医疗和联邦的忧虑。

  • As the world」s saltiest large body of water, averaging a salt content six times higher than that of the ocean, it supports no life.

    作为世界上最咸的大水域,其平均含盐量是其它海洋的6倍以上的,任何生命都无法在此生存。

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