英语释义

1. a genus of aromatic woody vines or shrubs (family Magnoliaceae) including one in North America and others in eastern Asia and having the leaves often evergreen, unisexual flowers in axillary clusters with the petals and sepals undifferentiated, and a fruit that is an elongated spike crowded with berries

片语

Schisandra neglecta滇藏五味子

Schisandra sphenantheraRehd或华中五味子

Schisandra a五味子

Schisandra bicolor二色五味子

Schisandra rubriflora红花五味子

Schisandra Fruit五味子

Schisandra sphaerandra球蕊五味子

Schisandra Propinqua小血藤

英汉例句

• Schisandra chinensis (Magnoliaceae)is a perennial deciduous woody liana with valuable medicinal materials in Heilongjiang Province.

  五味子是木兰科植物，多年生落叶木质藤本植物，为黑龙江省珍贵的地道药材。

• Also by TLC and HPLC chromatographic analysis showed that Schisandra chinensis contains Schisandrin. South schisandra without the substance.

  又经TLC及HPLC色谱分析表明，北五味子含有五味子乙素，南五味子则不含这种物质。

• The paper stated that the quality of the wine made from the Schisandra Chinensis fruit using three techniques. The results showed that the wine fermented from fresh beery was best.

  本文以野生北五味子果实为原料，对其酿酒工艺进行了对比研究，并对产品质量进行了综合评价，结果以新鲜果实发酵的原酒质量最好。

• Osbeck and Schisandra chinensis Turcz. Baill. were identified by thin-layer chromatography(TLC).

  方法：采用薄层色谱法对橘红梨膏中化橘红和五味子进行鑒别。

• Objective: To establish a new method for the identification of Schisandra sphenanthera and S. chinensis.

  目的：为準确鑒别南五味子和北五味子寻找一种新的鑒别手段。

• The experiment was carried out to Investigate the effects of Schisandra Chinensis Extract on growth performance and intestinal microflora of broilers.

  本文旨在研究五味子提取物对肉仔鸡生长性能和肠道微生物的影响。

• Objective: To study the different variety of Schisandra seeds quality.

  目的：研究不同品种对五味子种子质量的影响。

• S. chinensis, a representative species of Schisandra group;

  二色五味子——少蕊五味子群的代表类群；

• South Schisandra is singly small, flesh thin, looked withered, seeds there is no gloss rough.

  而南五味子粒小肉薄显干瘪，种子粗糙无光泽。

• Objective To study the microwave assisted extraction process of Schisandra chinensis(Turcz)Baill.

  目的微波辅助萃取五味子的提取工艺。

• Conclusion the mouse model of alcohol liver injury was successfully established by complex alcohol liquid food and LPS, and the alcohol extract of Schisandra can reduce alcohol liver injury.

  结论酒精联合LPS建立了小鼠酒精性肝损伤模型，适用于酒精性肝损伤防治药物的研究；五味子酒精提取物具有降低酒精性肝损伤作用。

• OBJECTIVE To study the extraction process of essential oil from Angelica sinensis and Schisandra sphenanthera.

  目的探讨当归与五味子及由二者组成的复方的超临界萃取工艺。

• The research on chemical composition, pharmacological action, and prospect of application in animal husbandry of Schisandra chinensis Baill was summarized in this paper.

  作者综述了五味子的化学成分、药理作用、应用的研究近况以及在畜牧业中应用的前景。

• All the results provide a basic data for the further studies on the physical foundation of medicinal efficacy of Schisandra Fruit decoction.

  此结果为进一步阐明五味子水煎液的药效物质奠定了基础。

• Objective: To investigate the influence of process on water lixiviation rate of Schisandra, Check the feasibility of water lixiviation rate of Schisandra as an index appraising Schisandra quality.

  目的：研究炮制对北五味子水浸率的影响，考察水浸率作为评价五味子质量优劣的辅助参考质量指标的可行性。

• Objective Fluorescence compounds are isolated in Schisandra chinensis from Guangxi and a method is established for the determination of anwulignan in Kadsura by fluorospectrophotometry.

  从广西五味子中分离荧光物质并建立用荧光法测定南五味子中安五脂素含量的方法。

• In terms of the microscopic characteristics, Schisandra chinensis pericarp epidermis cell wall thickening;

  就显微特征来讲，北五味子果皮表皮细胞壁增厚；

• Abstract : The rapid extracting technology for schisandrol A from Schisandra chinensis was investigated by using orthogonal experimental design, and the content of schisandrol A was detected by HPLC.

  摘要 ： 本文采用正交实验优化提取方法，HPLC法测定五味子醇甲含量，对五味子的快速提取工艺方法进行了研究。