英语释义

1. a modified starch that is capable of dissolving in hot water to give a limpid solution and is formed from raw starch especially by relatively mild treatment with acids, by oxidation, or by heating with glycerol — compare amylodextrin

片语

Soluble or roasted starch可溶解或已烘制之淀粉

soluble starch cas可溶性淀粉

soluble e starch可溶性淀粉

soluble starch synthase可溶性淀粉合成酶

soluble starch synthase sss可溶性淀粉合酶

soluble starch synthesis可溶性淀粉合成酶

soluble starch sythase可溶性淀粉合酶

soluble starch synthase activity可溶性淀粉合酶

英汉例句

• the different concentrations of ag-nps solution were prepared in the 1% soluble starch solution, which using sodium citrate as reducing agent to reduce the silver nitrate solution.

  柠檬酸三钠作为还原剂还原硝酸银溶液，在1%的可溶性淀粉溶液中合成不同浓度的银纳米粒子。

• citric acid, malic acid and soluble starch had a considerable effect on colour increasing of the pigment solution.

  柠檬酸、苹果酸、可溶性淀粉对色素溶液有增色作用；

• the activity of soluble starch synthase was 1. 3 times higher that that of the granule-bound starch synthase, corresponding to the ratio of amylopectin to amylose.

  可溶性淀粉合酶峰值比淀粉粒结合的淀粉合酶活性峰值高1．3倍，与支链淀粉和直链淀粉的比例相对应。

• results the optimum process was:not more than 3% moisture content and soluble starch in proportion as 1∶1.5 mixed with 60% of ethanol.

  结果：最佳成型工艺条件搭配为浸膏粉、可溶性淀粉（1∶1。5），浸膏粉水分含量应当小于3%，用60%乙醇润湿。

• a reactive flame-retardant was prepared by reaction of water soluble starch with disodium hydrogen phosphate.

  通过水溶性淀粉与磷酸氢钠作用得到淀粉磷酸酯盐反应型阻燃剂。

• both drought and waterlogging resulted in decreases in the activities of sucrose synthase (ss) and granule-bound starch synthase (gbss), and especially in that of soluble starch synthase (sss).

  干旱和渍水均降低了籽粒库蔗糖合成酶（ss）和结合态淀粉合成酶（gbss）活性，可溶性淀粉合成酶（sss）活性降低尤甚。

• both adpgppase activity and soluble starch branching enzyme activity were positively and significantly correlated with starch accumulation rate.

  adpg焦磷酸化酶和淀粉分支酶活性与淀粉积累速率呈显着正相关。

• using dry weight of mycelia and weight of crude polysaccharide as the index, all of glucose, malt sugar, refined sugar, sugar, soluble starch showed the significance difference at 0.05 level(p0.05).

  结果显示：葡萄糖、麦芽糖、白糖、蔗糖、可溶性淀粉之间在0.05水平上均存在显着差异（p0.05）。

• nano-sized mgo were prepared by a solid-state method at lower temperature using mgcl2·6h2o and h2c2o4·2h2o as raw materials and soluble starch and peg1000 as dispersing agents.

  以氯化镁和草酸为原料，分别以淀粉和聚乙二醇1000为分散剂，采用低温固相法制备出不同形貌的纳米氧化镁。