Several facts of producing soybean protein isolated
大豆分离蛋白生产过程中的若干影响因素
Study advance on soybean protein isolated and its applications in meat product
大豆分离蛋白在肉制品中的应用研究
The extraction of soybean protein isolated and its applications in flour products
大豆分离蛋白的提取及其在面制品中的应用
Research and use on high scattered soybean protein isolated
大豆高分散型分离蛋白的研制
Add in the rabbit elk of starch, 4%4 percent of soybean protein isolated and 50 % of the meat mud compound fruit quality.
在兔肉糜中添加4%的淀粉、4%的大豆分离蛋白和50%的复合果蔬泥肉粉的质量最好。
Study on hydrolysis of soybean protein isolated by enzymatic method
大豆分离蛋白的酶法水解研究