soy protein中文,soy protein的意思,soy protein翻译及用法

2026-03-22 10:41 浏览次数 17

soy protein

英[sɔɪ ˈprəuti:n]美[sɔɪ ˈproˌtin]

大豆蛋白;酱油蛋白质

soy protein 片语

片语

Soy Hydrogent Protein大豆水解蛋白

soy y protein isolate分离大豆蛋白

Soy Bean Protein黄豆蛋白

enzymatic soy-protein大豆分离蛋白

soy isolated protein大豆分离蛋白

Soy Injected Protein大豆酶解蛋白

soy isolate protein黄豆分离蛋白

soy protein 例句

英汉例句

  • this claim was based on early research that showed that soy protein could lower 「bad」 ldl cholesterol levels.

    这一声明是基于早期的研究结果,这些结果表明大豆蛋白可以降低人体内「坏」的低密度脂蛋白胆固醇的水平。

  • soy protein is added to the mix to increase the flavor, and food coloring is used to make the product appear red.

    加入大豆蛋白以提高食物口味,食用色素则使得这些肉看起来是红色的。

  • for years we've known that soy protein is a good source of essential amino acids.

    她说:「多年来,我们已经知道大豆蛋白是必需氨基酸的良好来源。

  • i would be cautious about overly processed soy foods —processed soy protein —just as i would any other processed foods.

    我对过度加工的豆制品非常谨慎——加工大豆蛋白——就像我对其它加工食品一样。

  • gram per gram, soy protein has an amino acid content that is similar to whey.

    同等重量的大豆蛋白拥有和乳清蛋白相似的成分。

  • and 「according to a recent study, eating 25 grams or about 1 ounce of soy protein a day can help decrease cholesterol, 」 farrell says.

    并且“根据最新研究,每天获取25克或者1盎司的大豆蛋白可以降低胆固醇含量。」farrell说。

  • and products like soy protein bars have too much added sugar and fat to be worth your while.

    同样像大豆蛋白条之类的产品,因添加太多糖和脂肪也不值一食了。

  • research has also shown that the soy protein found in tofu has been linked to the reduction of heart disease.

    调查显示豆腐中的大豆蛋白与减少心脏疾病有重要联系。

  • in 1999, the food and drug administration began allowing companies to claim that foods with soy protein 「may reduce the risk of heart disease.」

    1999年,美国食品和药物管理局开始允许食品公司声明含有大豆蛋白的食品「可能会降低患心脏病的风险」。

  • most of my protein comes from tofu, although i do eat beans and soy protein such as fake ground beef or soy burgers.

    我的大部分蛋白质来自豆腐,尽管我的确吃黄豆和酱油比如绞碎的牛肉或者酱油汉堡。

  • note: please, let’s not get into another debate about soy protein or meat!

    注意,拜托各位不要再争论豆类蛋白和肉类蛋白孰是孰非了!

  • researchers enhanced the flavor with soy protein and used red coloring to give the poo-burger that appetizing, meaty charm.

    研究人员以大豆蛋白质提高了风味道给粪便汉堡染红色来开胃,增加肉的魅力。

  • later studies were less conclusive—and the amount of soy protein consumed to reap the benefit would have to be the equivalent of 1.5 pounds of tofu or half a gallon of soy milk a day.

    后来的研究就没有那么有说服性了——要获得人体所需能量所需消耗的大豆蛋白的量相当于每天吃1.5磅豆腐或半加侖豆奶。

  • foods high in soy protein can lower cholesterol and may minimize menopausal hot flashes and strengthen bone.

    富含大豆蛋白的食物可以降低胆固醇,并且可能最大限度地减少绝经期热潮增强骨质。

  • it is important to note that soy protein and wheat protein have also caused experimental animals to develop diabetes.

    需要注意的是,大豆蛋白和小麦蛋白也会使实验动物患糖尿病。

  • hydrolysis, in this instance, breaks larger soy protein molecules into their constituent amino acids, such as glutamic acid.

    在这里,水解作用把大豆蛋白大分子碎解为几种基本的氨基酸,比如谷氨酸。

  • vegtarians should eat less than 25 grams of soy protein every day.

    素食者一天不应该摄取超过25克的大豆蛋白质。

  • as a vegetarian, i eat lean vegetable protein — lots of soy protein and beans and nuts.

    我是素食主义者,只食用瘦植物蛋白。 这部分蛋白主要来自豆类和坚果。

  • soy protein complex, advanced tensing agent that helps tighten the skin matrix.

    大豆蛋白复合物,高级紧致成分,帮助紧致肌肤基质。

  • in fact, i consume all sorts of soy products myself: soy milk, soy protein and tofu.

    事实上,我消耗各种豆制品自己:豆奶 ,大豆蛋白和豆腐。

  • if you eat a varied diet(not just junk food, for example) that includes vegetables, grains,beans, nuts, soy protein and the like, you will be fine.

    作为一个素食者 缺乏蛋白质是很令人吃惊的.事实上 肉食者经常获取蛋白质过剩.如果你吃过各种各样的包含蔬菜谷类豆类坚果黄豆等等食物(我不是指是垃圾食物)你会很健康!

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