soy protein
大豆蛋白;酱油蛋白质
2026-03-22 10:41 浏览次数 17
大豆蛋白;酱油蛋白质
Soy Hydrogent Protein大豆水解蛋白
soy y protein isolate分离大豆蛋白
Soy Bean Protein黄豆蛋白
enzymatic soy-protein大豆分离蛋白
soy isolated protein大豆分离蛋白
Soy Injected Protein大豆酶解蛋白
soy isolate protein黄豆分离蛋白
this claim was based on early research that showed that soy protein could lower 「bad」 ldl cholesterol levels.
这一声明是基于早期的研究结果,这些结果表明大豆蛋白可以降低人体内「坏」的低密度脂蛋白胆固醇的水平。
soy protein is added to the mix to increase the flavor, and food coloring is used to make the product appear red.
加入大豆蛋白以提高食物口味,食用色素则使得这些肉看起来是红色的。
for years we've known that soy protein is a good source of essential amino acids.
她说:「多年来,我们已经知道大豆蛋白是必需氨基酸的良好来源。
i would be cautious about overly processed soy foods —processed soy protein —just as i would any other processed foods.
我对过度加工的豆制品非常谨慎——加工大豆蛋白——就像我对其它加工食品一样。
gram per gram, soy protein has an amino acid content that is similar to whey.
同等重量的大豆蛋白拥有和乳清蛋白相似的成分。
and 「according to a recent study, eating 25 grams or about 1 ounce of soy protein a day can help decrease cholesterol, 」 farrell says.
并且“根据最新研究,每天获取25克或者1盎司的大豆蛋白可以降低胆固醇含量。」farrell说。
and products like soy protein bars have too much added sugar and fat to be worth your while.
同样像大豆蛋白条之类的产品,因添加太多糖和脂肪也不值一食了。
research has also shown that the soy protein found in tofu has been linked to the reduction of heart disease.
调查显示豆腐中的大豆蛋白与减少心脏疾病有重要联系。
in 1999, the food and drug administration began allowing companies to claim that foods with soy protein 「may reduce the risk of heart disease.」
1999年,美国食品和药物管理局开始允许食品公司声明含有大豆蛋白的食品「可能会降低患心脏病的风险」。
most of my protein comes from tofu, although i do eat beans and soy protein such as fake ground beef or soy burgers.
我的大部分蛋白质来自豆腐,尽管我的确吃黄豆和酱油比如绞碎的牛肉或者酱油汉堡。
note: please, let’s not get into another debate about soy protein or meat!
注意,拜托各位不要再争论豆类蛋白和肉类蛋白孰是孰非了!
researchers enhanced the flavor with soy protein and used red coloring to give the poo-burger that appetizing, meaty charm.
研究人员以大豆蛋白质提高了风味道给粪便汉堡染红色来开胃,增加肉的魅力。
later studies were less conclusive—and the amount of soy protein consumed to reap the benefit would have to be the equivalent of 1.5 pounds of tofu or half a gallon of soy milk a day.
后来的研究就没有那么有说服性了——要获得人体所需能量所需消耗的大豆蛋白的量相当于每天吃1.5磅豆腐或半加侖豆奶。
foods high in soy protein can lower cholesterol and may minimize menopausal hot flashes and strengthen bone.
富含大豆蛋白的食物可以降低胆固醇,并且可能最大限度地减少绝经期热潮增强骨质。
it is important to note that soy protein and wheat protein have also caused experimental animals to develop diabetes.
需要注意的是,大豆蛋白和小麦蛋白也会使实验动物患糖尿病。
hydrolysis, in this instance, breaks larger soy protein molecules into their constituent amino acids, such as glutamic acid.
在这里,水解作用把大豆蛋白大分子碎解为几种基本的氨基酸,比如谷氨酸。
vegtarians should eat less than 25 grams of soy protein every day.
素食者一天不应该摄取超过25克的大豆蛋白质。
as a vegetarian, i eat lean vegetable protein — lots of soy protein and beans and nuts.
我是素食主义者,只食用瘦植物蛋白。 这部分蛋白主要来自豆类和坚果。
soy protein complex, advanced tensing agent that helps tighten the skin matrix.
大豆蛋白复合物,高级紧致成分,帮助紧致肌肤基质。
in fact, i consume all sorts of soy products myself: soy milk, soy protein and tofu.
事实上,我消耗各种豆制品自己:豆奶 ,大豆蛋白和豆腐。
if you eat a varied diet(not just junk food, for example) that includes vegetables, grains,beans, nuts, soy protein and the like, you will be fine.
作为一个素食者 缺乏蛋白质是很令人吃惊的.事实上 肉食者经常获取蛋白质过剩.如果你吃过各种各样的包含蔬菜谷类豆类坚果黄豆等等食物(我不是指是垃圾食物)你会很健康!