片语

alcohol leached soy protein concentrate醇法大豆浓缩蛋白

Functional Soy Protein Concentrate功能性大豆浓缩蛋白

soy protein concentrate by alcohol醇法大豆浓缩蛋白

Soy Protein Concentrate SPC大豆浓缩蛋白

functional soy protein concentrate evaluation功能性大豆浓缩蛋白

soy y protein concentrate浓缩大豆蛋白

英汉例句

• soy milk, defatted soy flour and soy protein concentrate were used in this study to prepare soy based yogurt and their properties were compared.

  应用豆奶、脱脂豆粉、大豆浓缩蛋白制备大豆酸奶，并对其影响因素进行了分析。

• to improve the functionalities of soy protein concentrate made by alcohol precipitation, physical modification with microwave was studied.

  为改善醇法大豆浓缩蛋白的功能特性，采用微波技术对醇法大豆浓缩蛋白进行物理改性。

• the nutritional and food hygienic character of the new developed soy protein concentrate and soy protein isolate in heilongjiang province were studied by chemical analysis and rat experiment.

  本文用化学分析与动物实验方法研究了国内尚无报告的，黑龙江省新开发的浓缩大豆蛋白和分离大豆蛋白的营养与食品卫生质量。

• containing more than 60% of high-quality plant protein, soy protein concentrate is a protein of high nutritional value which can be used to replace protein isolates in many aspects.

  大豆浓缩蛋白中含有60%以上的优质植物蛋白，是一种营养价值很高的蛋白质，可以在很多方面替代分离蛋白使用。

• research of application techniques in process technology, physical modification, extrusion texturizatio of soy protein concentrate by alcohol leaching was described.

  叙述醇法大豆浓缩蛋白的加工工艺、物理改性、挤压组织化应用技术的研究。