英语释义

• a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu

片语

soymilk temperature豆浆温度

soymilk depth浆液深度

soymilk drink豆乳饮料

Soymilk production豆浆制作

soybean milk豆浆

soya-bean milk豆浆

black soymilk黑豆浆

Milk Soymilk牛奶

soymilk powder豆奶粉

soymilk irrigation豆浆灌根

soymilk yoghurt酸豆奶

英汉例句

• In view of these, the lipid reducing function of tested strain and fermented soymilk were investigated in this study.

  在研究纯大豆发酵豆乳的基础上，对产品的风味物质与微观结构进行了初步分析和探索。

• By analyzing the case of the dielectric strength test on household top-heating automatic soymilk machine, this paper briefly discuss two questions which should be pay attention to during safety test.

  从结构设计和元器件选用两方面分析了上加热式家用全自动豆浆机在抗电强度试验时遇到的问题，并就安规测试中需要注意的问题进行了论述。

• Addition of calcium and magnesium ions to soymilk resulted in limited decrement of clotting time, increment of coagulum strengthness and fall of adhesiveness of soymilk coagulum.

  钙和镁离子可以显着缩短豆浆凝固时间，可以增强凝固强度，减小凝胶粘性，但幅度不大。

• Over several visits to Shaoxing, I wondered what the locals, such ardent lovers of rotted soymilk and vegetable stalks, would make of rotted cow「s milk, otherwise known as cheese.

  在多次访问绍兴后，我思索着，当地人这样喜欢馊掉的豆浆和菜心，那么，应该也会接受馊掉的牛奶；以此类推，也应该会理解奶酪的特殊气味。

• The soy protein denaturalization and the reducing sugar content of soymilk treated by microwave, and the change of fermentation properties of soymilk Mantou dough were investigated.

  采用微波处理豆浆，研究了豆浆中蛋白质变性、还原糖含量以及豆浆馒头面团发酵特性的变化。

• Kashi cereal with soymilk and berries or other fruits.

  Kashi牌谷物+豆奶+浆果或其他水果。

• When the denatured protein meets the gypsum, the boiling soymilk quickly coagulates. The change is so drastic that it can be see in a blink of eye in ancient days.

  在煮沸的豆浆中，变性的蛋白质和石膏相遇后迅速发生胶凝作用，这种变化如此巨大，以至于在瞬间就可以觉察到。

• The effects of single phosphate, citrate and complex phosphate on the stability of fruit juice soymilk were studied by single factor and orthogonal tests.

  采用单因素实验及正交实验分别研究了单个磷酸盐、柠檬酸盐及复合磷酸盐对果汁豆奶稳定性的影响。

• The mechanism of soymilk coagulation made with papain was studied.

  本文研究了木瓜蛋白酶对豆浆的凝固机理。

• I like to know whether I should drink milk or soymilk for calcium, without the unwanted hormone.

  我想知道我是否应该喝牛奶或豆浆钙没有不必要的激素。

• Then, the bacterial-fermented cheese was made from soymilk treated with soy cheese bacterial starter cultures (DH1, GH4) and Lactobacillus rhamnosus 6013 at definite conditions.

  然后使用大豆奶酪细菌DH1、GH4结合该菌加入到豆奶中，在一定条件下制成细菌型发酵大豆奶酪。

• Soy products like tofu, tempeh and fortified soymilk do double duty in this regard since they provide both calcium and protein.

  大豆食品像豆腐、豆豉和强化豆奶在这方面有双重功能，因为它们可同时提供钙和蛋白。

• Or, choose foods fortified with a sustainable, algae-based DHA, such as some brands of milk, soymilk and eggs.

  也可以选择富含基于藻类的、可持续食用的强化食品，如某些品牌的牛奶，豆奶和鸡蛋。

• The qualities and efficiencies of Yuba production are affected by many factors such as soybeans, soy-soaking, soymilk preparation, heating and additives in the process.

  本文综述了原料、加工过程(大豆浸泡、豆浆制备、加热保温揭竹)和添加剂等方面对腐竹生产的影响，并提出了提高腐竹产品质量和产率的对策。

• The researching development of soymilk clotting enzyme(SCE)was reviewed in this paper, and the low clotting strength was considered to be the limitation of it」s application.

  对豆乳凝固酶的研究应用情况进行了全面的回顾，认为凝固强度低是制约豆乳凝固酶应用的主要原因。

• The processing technology for making sour soymilk from pea was studied in this work.

  以豌豆为原料，对豌豆制作酸豆奶的加工工艺进行了研究。