英语释义

• thin sauce made of fermented soy beans

片语

Soy soy sauce老抽酱油

soy y sauce酱油

Juhyun soy sauce sauce豉汁炒花甲

pure soy bean sauce原汁酱油

soy y sauce chicken酱油鸡

soy meat sauce素肉酱

soy bean sauce酱油

Marukoh Soy Bean Sauce高庆泉古早酱油露

英汉例句

• as neatly stacked shelves began to writhe and wobble, staff did not rush for cover. instead, they tried – mostly in vain – to stop bottles of soy sauce and packets of miso crashing to the floor.

  当整齐摆放的货架开始摇摆晃动时，店员们不是急忙去找藏身之地，而是试图阻止——这大抵上是徒劳的——酱油瓶和味噌酱盒滚落到地板上。

• there she learned the soy brewing process and eventually opened the world's first commercial soy sauce brewery.

  在那里,她学会了大豆酿造工艺,并建立了世界首个商业酱油酿酒厂。

• be sure to shelve reduced-sodium soy sauce here, too.

  也一定要把钠盐含量减少的酱油搁置在这里。

• when eating nigiri sushi (a slice of seafood draped over a small mound of rice), lightly dip the fish—not the rice—into soy sauce to best enjoy the flavor.

  食用握寿司（一小片海鲜放在一小团米上）时，用鱼而不是米饭蘸酱油。

• put the watercress and the teaspoon of soy sauce in the pan and cook until the watercress is just wilted, about 30 seconds.

  将牛肉铲出来。放入豆瓣菜并将一茶匙酱油倒入锅中烹饪直到豆瓣菜变软，大约30秒，将豆瓣菜盛出来。

• put the watercress and the teaspoon of soy sauce in the pan and cook until the watercress is just wilted, about 30 seconds. remove.

  放入豆瓣菜并将一茶匙酱油倒入锅中烹饪直到豆瓣菜变软，大约30秒，将豆瓣菜盛出来。

• fermented soy foods include soy sauce and miso, which is most commonly associated with miso soup.

  发酵型大豆食品包括酱油和大豆酱，这是做酱汤最常用的佐料。 这是最常见的与酱汤。

• when supplies ran out, some consumers turned to soy sauce and fermented bean curd, because of their saltiness.

  扫完了盐，甚至有人转攻酱油豆干——因为都是放了盐的。

• drizzle on some soy sauce to shed the pounds.

  涂上一些大豆酱能够减肥。

• a 1-cup serving of a leading chicken broth labeled less sodium, for instance, contains 554 mg; 1 tablespoon of reduced-sodium soy sauce has 600 mg.

  举个例子，一份杯装标明少钠的有名鸡肉汤含有554毫克的钠；1餐匙的去钠大豆酱油就有600毫克。

• fried brown rice — fry up with olive oil, onions, mushrooms, green veggies, tofu, soy sauce or tamari sauce. you can throw in some corn or carrots or other veggies.

  糙米炒饭（用橄榄油、洋葱、蘑菇、绿叶蔬菜、豆腐、酱油或者日本酱油翻炒，你也可以加入玉米、胡萝卜或其它蔬菜）

• soy sauce and a drizzling of sesame oil flavor the combination perfectly.

  加入酱油和一丝芝麻油到盘子里会更加完美。

• like many top sushi masters, sawada seasons each piece with his own soy sauce blend or a sprinkle of sea salt before serving, hence no need to dip.

  就像很多顶尖的寿司师傅一样，泽田师傅会在寿司上桌前用他自家品牌的酱油或者洒上一点海盐去调味，这样就不需要顾客自己点酱油了。

• son of a manufacturer of soy sauce and sake, morita started out as an engineer.

  作为酱油和米酒制造商的儿子，盛田是以一个工程师出道的。