片语

meat starter culture肉品

starter culture activity发酵剂活力

traditional starter culture传统发酵剂

starter culture concentrates浓缩发酵剂

starter of pure culture纯种培养

MLF Starter culture苹

yoghurt starter culture酸奶发酵剂

microbial starter culture微生物发酵剂

英汉例句

• the application and research of concentrated lactic acid bacteria starter culture were summarized, with the analysis for different processing methods.

  总结了浓缩乳酸菌发酵的应用及研究概况，并对不同的加工方法加以分析。

• the study on sausage starter culture is more in home and abroad at present, which has entered into the stage of commercialization, but the reports about starter culture of ham and brawn are less.

  目前国内外对香肠发酵剂的研究较多，已进入商业化阶段，但对火腿、腌肉发酵剂的报道很少。

• the traditional way to get a starter culture (for the last 2000 years) is from a friend, since every time you make a new batch of kombucha, a new kombucha baby starter is produced.

  2000年）是从一个朋友得来，因为每次你制作新批康普茶，一新的康普茶孩子启动物被产生。

• the meat starter culture is widely applied in the meatpacking because of its unique physiological function.

  发酵剂以其具有独特的生理功能，被广泛应用于肉制品中。

• in this paper, the sausage was inoculated with microbial starter culture that selected from traditional ham.

  利用从传统火腿中分离、筛选的微生物发酵剂对香肠进行发酵试验。

• jiaozi is a traditional chinese starter culture which is still used in many cities of northern china.

  酵子是中国人自己的传统发酵剂，在中国北方许多城市依旧使用。

• the experiment found that the fermentation performance of the yoghurt starter culture of tianzhu alpine pasture was better than that of several kinds of starter culture.

  将从甘肃天祝牧区采集的酸奶样品及兰州市几种市售酸奶制作为酸奶发酵剂，对比它们的发酵性能，牧区酸奶发酵剂性能较优。

• lactobacillus casei and micrococcus roseus were used as starter culture to produce fermented sausage with mutton and studied the physico-chemistry property of sausages.

  采用干酪乳桿菌和玫瑰色微球菌按一定比例混合的组合发酵剂生产羊肉发酵香肠，并对其理化性质进行了研究。

• freeze-drying is a key technology during the production of starter culture of lactic acid bacteria.

  冷冻干燥是生产商品化乳酸菌发酵剂的一项关键技术。

• starter culture was screened and volatile flavours were compared between inoculated fermentation pickle and natural fermentation pickle.

  筛选合适的发酵剂，人工接种泡菜并与自然发酵泡菜中的风味物质测定比较。