片语

submerged liquid fermentation深层液体发酵

submerged aerobic fermentation深层通气发酵

Liquid Stable Submerged Fermentation深层静置发酵

subsurface fermentation深层发酵；液面下发酵，底部发酵

submerged fermentation liquid发酵全液

submerged cultivation fermentation broth深层培养发酵液

submerged flask fermentation摇瓶发酵

deep submerged fermentation深层发酵

submerged fermentation culture深层发酵培养

submerged d fermentation深层发酵

英汉例句

• for improving the polysaccharide yield, the factors influencing the extraction and the separation of polysaccharide of morchella esculenta cultured by submerged fermentation were studied.

  为了提高羊肚菌液体深层培养的多糖得率，本文研究了影响羊肚菌胞内、胞外多糖得率的各种因素。

• the submerged fermentation conditions of pholiota adiposa were studied with shake flask culture method.

  采用摇瓶培养法对黄伞菌丝深层发酵培养条件进行了研究。

• the submerged fermentation of monascus anka is carried out by 1 liter glass air lift loop reactor and 5 liter stainless steel loop reactor respectively.

  分别使用1升玻璃气升式反应器和5升不锈钢气升式反应器进行了红曲霉菌的深层培养。

• containing rich polysaccharides , amino acids and mineral elements, grifola frondosa which may be produced by submerged fermentation in larger scale was edible -medicinal fungi.

  灰树花是药食两用真菌，富含多糖、氨基酸和矿物元素，可用液体深层发酵大规模生产。

• polysaccharide was extracted from submerged fermentation liquid of agaricus blazei murill to do research on its antitumor activity.

  液体发酵姬松茸，从发酵全液中提粗多糖，研究其体内抗肿瘤活性。

• the health vinegar of orange was brewed by fermentation of whole orange juice. the optimal technological condition for alcohol and liquid submerged fermentation were discussed in detail.

  以柑桔全果为主要原料，经发酵制成柑桔保健果醋，对酒精发酵、醋酸液体深层发酵的适宜工艺条件进行了探讨。

• effect of vegetable oil and fatty acids on the submerged fermentation of grifola frondosa was studied in the presented work.

  研究了植物油、脂肪酸和不同氮源对深层培养的灰树花生物量及胞外多糖产量的影响。

• some investigators have studied the production of eps by a. cinnamomea but the concentrations of medium component in submerged fermentation of a. cinnamomea strain were extremely limited.

  此项研究的目标是要确定在采用一次一因素方式的液体浸沉式培养法中，供菌丝生长和胞外多醣生产用的牛樟芝菌株的营养需求量。

• extraction of crude polysaccharide from pleurotus ferulae submerged fermentation liquid and its anti-tumor activity in vivo were studied.

  液体发酵白灵侧耳，从发酵全液中提粗多糖，研究其体内抗肿瘤活性。

• polysaccharide from submerged fermentation liquid of agaricus blazei murill obtains an prominent antitumor activity.

  姬松茸发酵全液多糖具有明显的抗肿瘤活性。

• submerged fermentation is the development trend of edible fungi. the extension of liquid spawn will propel the development of edible fungi industry.

  深层发酵生产是食用菌发展的方向，液体菌种的推广必将进一步推动食用菌产业的发展。

• the acetic fermentation was dealt with submerged fermentation and the total acid reached 4.60%.

  醋酸发酵采用液体深层发酵，最终总酸达4.60%。

• the procedure of submerged fermentation was similar to that of antibiotics fermentation.

  深层发酵工艺相似于抗生素发酵。

• starch was optimum carbon, peptone was the best nitrogen source for the submerged fermentation of schizophyllum commune.

  裂褶菌液体发酵的最适碳源为淀粉，最适氮源为蛋白胨。

• medium optimization for ganoderic acid production by submerged fermentation of g. lucidum;

  观察中药对灵芝菌液体发酵过程中生物量和灵芝酸的影响。

• in this paper, the submerged fermentation of grifola frondosus and the analysis of its mycelial efficient compositions were studied.

  本文报道了灰树花菌丝体的深层发酵及有效成分提取和分析。

• the compositions and contents of the effective components in submerged fermentation mycelia and fruit body of russula vinosa were analysed and compared.

  本文分析比较了正红菇深层培养菌丝体和野生子实体有效成份的含量和组成及抑菌作用。