add 1 bag of the gelatine powder immediately.
立刻加一袋果冻粉。
dissolve gelatine powder with hot water.
把鱼胶粉及热水混和。
melt the gelatine powder with hot water. stir into raspberry.
鱼胶粉与热水调至溶解,拌入覆盆子液中。
stirring milk, caster sugar and gelatine powder over simmering water until sugar and gelatine melted.
将牛奶、细砂糖和鱼胶粉混匀,隔着沸水不断搅煮至糖及鱼胶粉溶解。
add the gelatine powder into rose syrup, stir over boiling water until dissolves. leave to cool.
把鱼胶粉加入玫瑰液体中,隔着沸水调拌至溶化,置凉。
to achieve smooth texture, the chrysanthemum water, brown sugar and gelatine powder should be mixed thoroughly.
想口感滑溜,菊花水、黄糖及鱼胶粉必须彻底拌匀。
mix brown sugar and gelatine powder well.
把黄糖及鱼胶粉完全混合。