英语释义

1. the action or process of freezing

2. the formation of a gel from a sol

片语

gelation material胶凝材料

external gelation外胶凝工艺

gelation phenomena凝胶化现象

gelification凝胶化；胶凝作用

gelation reaction交联反应

congealment冻结；凝结

gelation sequence凝胶顺序

gelation capsule胶凝胶囊

gelation particle胶化颗粒

Selective Gelation选区凝胶成型

gelation system胶凝体系

英汉例句

• Testing results showed that rationally controlling influencing factors during reaction could get rid of gelation and synthesize in …

  结果表明，合理地控制反应影响因素，可以消除凝胶产生，一步合成性能优异的内掺、外涂用防水溶液。

• The analytic results of kerogen-like material samples show that bacterially degraded algal cells have a tendency to gelation during pyrolysis;

  类干酪根分析结果表明，细菌降解的藻细胞在热解时更易凝胶化；

• This paper introduces the gelation of pesticide emulsifiable concentrate and analyses the reason briefly.

  本文介绍了农药乳油的胶凝现象，对引起乳油胶凝化的原因进行了初步分析。

• The release rate after the lag time was determined by the extent of retardation of gelation of HPMC in the core tablet based on the ionic strength of the medium.

  此外，在滞后时间药物之释出速率受到羟丙基甲基纤维素凝胶化程度与溶离 液离子强度影响。

• The dose of gelation is decreased with the increasing of temperature.

  凝胶化剂量随辐照温度的升高而降低。

• The changes in protein structure and water state were studied during tofu gelation process.

  研究豆腐凝胶形成过程中蛋白质和水分状态的变化。

• Several crown ether derivatives possessing phenanthroline groups were prepared and their gelation properties with ammonium were investigated.

  本文设计合成了几种含邻菲咯啉的冠醚衍生物，并研究了它们与几种铵盐形成水凝胶的行为。

• It was also found that the degree of N-succinylation had effect on both the solubility and gelation of N-succinyl-chitosan.

  同时，取代度的高低可影响N -琥珀酰壳聚糖的溶解性和凝胶性。

• The gelation rate constant K is an important parameter in characterizing gelation rate and membrane structure.

  本文提出可以用凝胶速度常数K来表征凝胶速度和生成的膜结构。

• The results of the computer simulation show that the gelation time, the clusters average size and the clusters size distribution are notably affected by the solvent quality.

  计算机模拟结果表明，溶剂品质对凝胶化时间、簇平均尺寸、簇尺寸分布等有明显影响。

• In this paper, GOD was immobilized in the course of gelation process of the sol of TEOS, and immobilized GOD columns were easily prepared with different carriers using this system.

  本文利用硅酸乙酯(TEOS)的溶胶凝胶过程对葡萄糖氧化酶(GOD)进行了固定，并制备了不同载体下的GOD酶柱。

• Measurement of specific conductance is a kind of convince, in-situation, accuracy and fastness. Therefore, it is an efficient tool to understand and study the gelation dynamic process.

  结果表明，电导法是一种有效的监测凝胶化动态过程的方法，具有方便、实时、精确、快捷的优点，对深入认识和研究反应体系有重要意义。

• Based on study of relation between the form gelation and properties of these polymers, quality of these polymer products can be controlled by the gelation level.

  探讨这些复合物的形态和凝胶化与性能的关系，可根据凝胶化度控制产品的质量。

• On the base of using chitosan and tripolyphosphate as the carriers, the preparation of beef flavor - loaded nanocapsules was studied by adopting ionic gelation method and spray - drying technology.

  本文采用离子凝胶化法以及喷雾干燥技术，以壳聚糖和三聚磷酸钠为载体，制备出装载牛肉香精的壳聚糖-三聚磷酸钠纳米微囊并确定了其最佳制备工艺参数。

• With the increasing amount of cross-linked agent, gelation property of the product was reduced, which was unaccessible to aging.

  随交联剂加入量的增加，所得交联产物的凝胶性减弱，不易于老化。

• The gelation character of PVC with high degree of polymerization (HPVC) was determined with DSC and zero-length capillary.

  采用差示扫描量热(dsc)法和毛细管流变法对高聚合度聚氯乙烯(hpvc)的凝胶特性进行了研究。

• Disclosed is a seamless capsule which can be produced without using any interfacial tension regulator or gelation accelerator.

  本发明目的是提供不使用界面张力调节剂和凝胶化促进剂的无缝胶囊。

• The gelation time of this epoxy resin with modified liquid anhydride was related to the chemical structure and the composition of epoxy resin, curing temperature and accelerator.

  环氧树脂与改性液体酸酐体系的凝胶时间与环氧树脂的结构与组成、固化温度及促进剂等因素有关；

• The time to gelation and the apparent activation energy for the reaction were determined by DSC, TBA and the cure test. The kinetic parameters were obtained.

  用DSC、TBA和固化仪等手段测定了凝胶化时间和表观反应活化能，计算了反应动力学参数。

• The mechanism for membrane formation by immersion precipitation processes was reviewed based on the thermodynamics, mass transfer dynamics, mechanism of phase separation and gelation process.

  从热力学、传质动力学、相分离机制和固化过程几方面综述了浸入凝胶过程中聚合物膜形成机理的研究现状。

• The influence of the kind and using level of silica powder on the gelation time, impact strength, water absorption and volume resistivety of the epoxy encapsulateing materials were studied.

  考察了硅微粉的种类及用量对环氧灌封材料的凝胶化时间、沖击强度、吸水率、体积电阻率的影响。

• The self-curing of amino resin during the curing process of amino-alkyd resin has been studied based on gelation theory by using the IR and torsion braid analysis.

  本文以凝胶化理论为依据，应用扭辫分析和红外光谱分析法，讨论了氨基醇酸树脂固化过程中氨基树脂的自交联行为。