however, globular proteins that contain multiple disulfide bonds often must be heated longer at higher temperatures to denature them.
但是含多个二硫键的球蛋白却必须在更高的温度下加热更长的时间才能使之变性。
therefore, globular proteins in solution are spun into a more extended fibrous structure to prepare texturized protein.
因此,球蛋白在溶液过程中旋转为一个更具有延展性的结构来制备组织化蛋白。
there are two main groups of proteins: globular proteins and fibrous proteins.
有两种类型的蛋白质:球蛋白和纤维蛋白。
it is, however, often found that globular proteins are more readily attached by proteolytic enzymes after denaturation than they are in their native state.
然而,人们经常发现在变性以后,通常球蛋白更容易受到蛋白水解酶的作用。