Herb medicine glycyrrhiza and cellulase whose are abundant and are wide range of application by the aqueous two-phase extraction was studied.
本文选择资源丰富,用途广泛的中草药甘草和纤维素酶为研究对象,采用双水相萃取技术分离提取。
Now the successful artificial planting of glycyrrhiza provides good condition for protecting ecological environment and developing functional food which based on glycyrrhiza extract.
甘草人工种植的成功为保护生态环境和开拓以甘草提取物为配料的功能食品创造了条件。
The extract technology of glycyrrhiza flavonoids from licorice was studied.
研究了甘草总黄酮的提取工艺。
Objective: Research the bidirectional compound fermentation of 14 Ganoderma strains and glycyrrhiza waste residue, and study the polysaccharose content of the fermentation product.
前言:目的:探索甘草渣和14种不同的灵芝菌株的复合型双向发酵,考察灵芝发酵基质中多糖含量的变化。
In this paper, based on average Eucli dean distance coefficient, using UPGMA, Q cluster analysis for karyotype of 12taxa in genes glycyrrhiza L. have been conducted.
在平均欧氏距离系数基础上,运用UPGMA法,对甘草属12个类群的核型资料进行了Q型聚类分析。
In this paqer, the content of reducing sugar and total sugar in glycyrrhiza extracts were measured with the anthracenone method, and the optimal conditions of measurement were established.
采用蒽酮法测定了甘草浸膏中还原糖及总糖的含量,通过实验确定了测定的最佳条件。
Summarized the progresses of glycyrrhiza polysaccharide on extraction method, chemical constituents, pharmacological effects.
综述了甘草多糖的提取方法、化学组分、药理作用等方面的研究进展。
Effective factors of extractions rate of flavonoids of glycyrrhiza in the waste residue of glycyrrhiza were studied by orthogonal design in this paper.