1. an edible starchy tuberous root of a tropical American vine (Pachyrhizus erosus) of the legume family that is eaten raw or cooked
jicama 例句
英汉例句
jicama has many functions, such as refrigerant and relieving summer-heat, etc. the products have been developed, for instance, jieama beverage, jieama preserved fruit, jieama tin and so on.
and if you want to be truly virtuous, go for the real thing: carrot sticks, jicama slices, lightly salted radishes, or roasted sweet peppers chilled in the refrigerator.