英语释义

1. a large aroid (Amorphophallus rivieri) grown in Japan for its large tuberous corms used for making flour

片语

konjak powder魔芋粉

Konjak mannanCAS魔芋精粉

konjak plant魔芋

Konjak rice型魔芋米

konjak adhesives魔芋粘合剂

konjak tailings魔芋下脚料

konjak tofu魔芋豆腐

konjak power魔芋粉

konjak gum魔芋胶

英汉例句

• the ways and the conditions how to use the acidity alcohol to extract the whole alkaloid in the amorphaphallus konjak are researched .

  研究了用酸性醇溶液回流法提取魔芋中总生物堿的方法和条件。

• various purification methods of glucomannan from konjak powder(kgm) were discussed. a simple purification method was brought forward.

  分析了近年来各种魔芋葡甘露聚糖（kgm ）的分离纯化方法，讨论了它们的优缺点。

• it has the characteristics that the odour released by konjak has good curative and prevention effect to beriberi caused by mycotic infection.

  其特点是魔芋放出的气味对真菌感染的脚气有良好的治疗和预防作用。

• konjak mosaic virus;

  魔芋花叶病毒；

• immobilized beer yeast cells entrapped in κ carrageenan konjak polysaccharide gel were used to synthesize cdp choline.

  卡拉胶-魔芋多糖复配胶包埋的啤酒酵母细胞，经冻融处理后用于合成胞嘧啶核苷二磷酸胆堿（cdp-胆堿）。

• the utility model has small investment, low energy consumption, and the konjak dry plate product processed by the utility model has low sulfur content.

  本实用新型投资小、能耗低，并且用它加工出来的魔芋干片成品中硫的含量低。

• the processing of ice-cream with konjak was studied. the result show this product obtained good nutrition and nice flavor. it can remedies the deficiency of traditional ice-cream.

  本文研究了在传统冰淇淋的基础上加入魔芋粉混合而成的魔芋冰淇淋的技术工艺，该产品营养丰富，味道可口，具有保健功能，从而弥补了传统冰淇淋高热量的不足。

• the invention discloses oligosaccharide konjak rice and a preparation method thereof.

  本发明公开了一种低聚糖魔芋米及其制备方法。

• the invention discloses a heat reversible plastic edible coating, which is characterized by comprising water, konjak gum and xanthan gum.

  本发明公开一种热可逆的塑性食用涂层，其特征是该食用涂层由水、魔芋胶和黄原胶组成，或包含水、魔芋胶和黄原胶。

• konjak mannan ultrafine grinding powder; obesity; rats; antiobesity effect.

  魔芋超细粉末；肥胖癥；大鼠；减肥作用。

• the result indicated that the addition of konjak powder and defatted soy flour could improve significantly quality and nutritional value of noodle.

  结果表明，添加脱脂大豆粉和魔芋粉能有效改善面条的品质和提高面条的营养价值。

• the invention relates to xylitol konjak cake food.

  本发明涉及一种木糖醇魔芋糕点食品。

• laver polysaccharides had little synergy with locust bean gun, carrageenan and konjak gum.

  紫菜多糖与刺槐豆胶、卡拉胶和魔芋粉没有协效性。

• aim: to investigate antiobesity effect of konjak mannan ultrafine grinding powder on nutured obese rats.

  目的：考察魔芋超细粉末对营养性肥胖大鼠的减肥作用。

• with respect to the utilization of food, konjak is used up to now as raw materials and additives in cereal products, beverage, confection and pastry, bionic food etc.

  目前开发出的魔芋加工品主要有直接加工品，粮油类制品、食品添加剂、饮料、综合利用产品、糖果糕点、仿生食品等。

• we have determined the triple point of wet konjak mannan. parameters of degree of vacuum and setting board temperature are offered .

  确定了魔芋甘露聚糖湿品的冻结温度即三相点温度，提出了魔芋甘露聚糖真空冷冻干燥工艺的真空度参数和搁板温度参数。