2026-04-13 14:33 浏览次数 18
魔芋粉
when the refined konjak powder was used to make bread, the effects were determined by testing the special volume and total quality score.
在面包制作时添加魔芋精粉,通过测定面包的比容,对面包的品质进行综合评分,确定魔芋精粉对面包质量的影响。
the result indicated that the addition of konjak powder and defatted soy flour could improve significantly quality and nutritional value of noodle.
结果表明,添加脱脂大豆粉和魔芋粉能有效改善面条的品质和提高面条的营养价值。