英语释义

• a colorless fragrant liquid found in many essential oils

片语

limonene linalool柠檬

dihydro linalool二氢芳樟醇

linalool coriandrol里哪醇

ThymianCT Linalool沉香醇百里香

Natural Linalool天然芳樟醇

Linalool L芫妥醇

linalool synthaseLinalool synthase may refer to one of two enzymes:

epoxy linalool环氧芳樟醇

英汉例句

• compared the linalool and oxidative with yunnan daye, the contents were closed to each other. and the aroma characteristic was similar by the sensory test.

  该红茶中的芳樟醇及其氧化物的含量与国家级茶树良种云南大叶十分相近，其香气特征与感观审评结果亦完全吻合。

• major vfc of the flowers were identified as 2-pentanol, 2-heptanol, benzaldehyde, linalool and its oxides, acetophenone, geraniol, nerol and 2-phenylethanol.

  茶花精油中的主要挥发性成分为：2-戊醇、2-庚醇、苯甲醛、芳樟醇及其氧化物、苯乙酮、香叶醇、橙花醇、2-苯乙醇等。

• the glycosidic aroma precursors in leaves of zhuye are mainly consisted of glycosides of cis 3 hexenol, linalool and its oxides, methyl salicylate, geraniol, benzyl alcohol and phenylethanol.

  研究结果表明，槠叶种鲜叶中存在以顺3己烯醇、芳樟醇及其氧化物、水杨酸甲酯、香叶醇、苯乙醇、苯甲醇等为苷元的糖苷类香气前体。

• jasminum sambac ait has fresh jasmin flower smell. this paper analysis it with gc/ms, linalool and the other forty three chemical constituents have been found.

  利用gc/ms 仪器分析小花茉莉凈油，共鑒定出芳樟醇等四十四种化学成分，为调配烟用香精提供了有效的参考数据。

• the reason is that the 40 – 42 refers to the standardization of both linalool and linalyl acetate resulting in a very consistent floral scent.

  原因是40 -42指的标準化都芳樟醇和乙酸芳樟酯造成了非常一致的花香味。

• a detail research on the synthetic technology and the relationship of constituent and aroma of linalool oxide by means of gc ms method is reported.

  研究了氧化芳樟醇的合成工艺，用gc-ms法对氧化芳樟醇产物组成与香气的关系进行了探讨。

• with the increase of the stress, the contents of 9 aromatic constituents like 1,6-methylene annulene increased, whereas those of 8 constituents as linalool decreased.

  随着侵害处理程度的加深，1，6-亚甲基轮烯等9种物质含量增加，而芳樟醇等8种物质含量则下降；

• mazz is a useful resource plant of high value for containing abundant linalool and 1,8-cineole.

  结论野黄桂叶油是一种资源植物且挥发性成分中芳樟醇和桉叶素含量较高，具有较高的开发价值。

• the hexadecyclic acid and the linalool were included in volatile oil and the contents were higher.

  结果表明黑茶样品的挥发性成分中十六烷酸和芳樟醇两种化合物含量较高。

• used in the oxidation of alcohol and linalool ;

  用于支链氧化、乙醇和芳香族羟基氧化；