pathogenic microbe is one of the most primary factor which effects on food safety, traditional methods for detection of foodborne pathogens are quite complex, and cost much time.
食品中的病原微生物是影响食品安全的主要因素之一,传统检测食源性致病菌的方法繁琐复杂、 周期较长,因而快速、简便、特异的检测方法成为研究的热点。
objective enhanced the ability about the high resistant and infective pathogenic microbe disinfection by conclusion and intercommunion in the suspicious case.
目的通过对可疑污染案例的实践,总结交流应对高抵抗力、高传染性病原体消毒处理措施的工作体会和讨论存在的问题。
methods:discuss the protein biochip technology used in testing of food pathogenic microbe; compare the common methods of testing food pathogenic microbe and their advantages and disadvantages.
方法:讨论了应用于食品致病菌检测的蛋白质芯片技术,比较了检测致病微生物的常用方法及其优缺点。
fungus has become and important pathogenic microbe in respiratory tract infections.
真菌已成为下呼吸道感染的重要病原菌。
conclusion:protein biochip technology has unique advantages in using of testing food pathogenic microbe and it can be widely used in this area.
结论:蛋白质芯片技术应用于食品致病菌检测有独特优势,定会在此领域获得广泛应用。
the article introduces the development of rapid detections of pathogenic microbe in food, and reviews modern methods of microbiology, immunology, nucleic acid hybridization and so on.
本文综述了食品中病原微生物的快速检测方法研究进展,并对微生物培养法、免疫学方法和核酸分子杂交等现优检测方法进行了比较和评述。